Recipe: Delicious Red Wine Beef Stew

Red Wine Beef Stew. Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat. This beef stew recipe is pure comfort.

We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up. Red Wine Beef Stew highly diverse and have mind sense that unique. Few types of Red Wine Beef Stew recipes are also sufficient easy to process and do not take lengthy. Even though not everybody likes Red Wine Beef Stew food, now some people are get attached and like the sundry Red Wine Beef Stew foods available. This could be visible from the number of restaurants that provide Red Wine Beef Stew as one of the dish. You can have Red Wine Beef Stew using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red Wine Beef Stew

1. It's 3 lbs of Beef Chuck cubed.
2. You need 3 of shallots or yellow onion chopped.
3. It's 4 cloves of garlic chopped.
4. Prepare 2 stalks of celery diced.
5. It's 4 of large russet potatoes peeled,rinsed and cubed.
6. Prepare 1,5 cups of Pinot Noir, or Italian Chianti.
7. It's 2 cups of Beef broth or, chicken stock or water.
8. Prepare 2 of large carrots sliced.
9. It's 1 tablespoon of dried thyme.
10. It's 1 of Tblsp spoon salt.
11. Prepare 2 of tblsp ground black pepper.
12. Prepare 3 of tblspoon olive oil.
13. It's 1 of Tblsp tomato paste.

Also - if you're so inclined - it freezes SO well. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat.

Red Wine Beef Stew step by step

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). If you're looking for Substitutes For Red Wine in Beef Stew, then you're in look. If you are making a fish stew, substitute it with fish broth. The same principle applies to chicken, beef or vegetable broths. To substitute the red wine with broth, replace the wine with an equal amount of broth.

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