How to Make Appetizing Fish a la Marghebeche

Fish a la Marghebeche.

Fish a la Marghebeche most diverse and have mind sense that unique. Some types of Fish a la Marghebeche recipes are also enough simple to process and do not pick up lengthy. Though not everybody likes Fish a la Marghebeche food, now some people are got attached and like the sundry Fish a la Marghebeche foods on hand. This could be visible than the number of restaurants that provide Fish a la Marghebeche as one of the dish. You can cook Fish a la Marghebeche using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish a la Marghebeche

1. It's Half of a green bell pepper, sliced.
2. Prepare Half of a large onion, sliced.
3. Prepare 3 cloves of garlic, minced.
4. It's 1 of in knob of ginger, julienned.
5. You need 1 (14.5 oz) of can of stewed tomatoes.
6. You need 1 of whole fried tilapia.
7. Prepare to taste of Salt & pepper.

Fish a la Marghebeche instructions

1. Have your fried fish ready. We get them cleaned and fried at the Asian Market..
   
2. Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge..
3. Add the stewed tomatoes. Bring to a boil..
4. Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!.
5. Pour hot mixture over fish. Enjoy with a side of steamed rice :).

To get ingredients for manufacture Fish a la Marghebeche recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Fish a la Marghebeche that are convenient and fast to process into delicious serving. You can constantly practice this Fish a la Marghebeche recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.