How to Make Yummy Veal Piccata

Veal Piccata. Veal piccata is such a simple dish, which might be why it's such a classic comfort food—because where's the comfort in toiling away in the kitchen all night? This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata.

Chef John of Michael's of Brooklyn, shows you how to make a great Veal Piccata Dish. For more information about Michaels of Brooklyn visit the website. Veal Piccata is another classic Italian recipe. Veal Piccata highly diverse and own mind flavor that unique. Several kinds of Veal Piccata recipes are also sufficient simple to process and dont take lengthy. Though not everybody likes Veal Piccata food, nowadays several people are getting attached and like the various Veal Piccata foods on hand. This could be seen than the number of restaurants that prepare Veal Piccata as one of the dishes. You can cook Veal Piccata using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veal Piccata

1. Prepare 1 pound of veal cutlets pounded thin with a jacquard.
2. Prepare 1 cup of chicken broth combined with 1 box chicken Demi-glacé.
3. You need 1/4 cup of dry white wine.
4. Prepare 1/4 cup of fresh lemon juice.
5. It's 1 Tbs of capers drained and rinsed.
6. Prepare 3 tablespoons of cold butter.
7. Prepare To taste of Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano).
8. It's as needed of Seasoned flour for dredging.
9. You need To taste of Salt and pepper and a pinch of red pepper flakes to taste.
10. Prepare As needed of Oil and butter for sautéing.
11. You need 1 of shallot or one slice of sweet onion chopped fine.
12. You need of Too garlic cloves finely minced.

If you're like me, you probably don't really think about cooking veal all that often. But veal deserves its time in the spotlight. Sprinkle veal with salt and pepper, and dredge in flour. Combine the melted butter and olive oil in a large Transfer the veal to a serving platter.

Veal Piccata instructions

1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate..
2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half..
3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve..
4. .

Enjoy this lemony Italian veal favorite with simple steamed green beans and mashed sweet potatoes. This is a classic for a reason: It couldn't be easier to make—or more of a treat. The piquant sauce gets a double dose of tang from lemon juice and capers. Share: Rate this Recipe Next time you entertain a true gourmet, demonstrate your knowledge of good food by serving Veal Piccata. See more ideas about veal piccata recipe, veal piccata, veal.

To get ingredients for manufacture Veal Piccata recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Veal Piccata that are convenient and fast to process into delicious dish. You can always praxis this Veal Piccata recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.