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    Recipe: Tasty Zucchini Gratin

    Zucchini Gratin. This zucchini gratin is layers of tender sauteed zucchini and cheese in a creamy sauce, topped with breadcrumbs and baked to perfection. A simple yet elegant side dish! Zucchini gratin. this link is to an external site that may or may not meet accessibility guidelines.

    Zucchini Gratin If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Cut the zucchini in half lengthways. Zucchini Gratin most diverse and own mind sense that unique. Few types of Zucchini Gratin recipes are also sufficient easy to process and do not take lengthy. Although not everybody likes Zucchini Gratin food, currently few people are got attached and like the sundry Zucchini Gratin foods available. This can be seen from the number of restaurants that prepare Zucchini Gratin as one of the dishes. You can cook Zucchini Gratin using 12 ingredients and 9 steps. Here is how you cook it.

    Ingredients of Zucchini Gratin

    1. Prepare 2-3 of zucchinis sliced round.
    2. You need 1 of onion chopped.
    3. It's 2-3 cloves of garlic minced.
    4. You need 1/2 cup of parmesan cheese.
    5. It's 8 oz of cream cheese.
    6. You need 1 of egg.
    7. It's 2 oz of cheddar cheese.
    8. You need 2 oz of mozzarella cheese.
    9. You need 3 tbsp of olive oil.
    10. Prepare of Salt and pepper veggies to taste.
    11. It's of Sprikles of basil on top.
    12. Prepare of Sprinkles of dill weed on top.

    Using a spoon or a paring knife, scoop out some of the flesh, then fill the zucchini shells with the breadcrumb mixture. Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Healthy, low carb, gluten-free, and delicious.

    Zucchini Gratin instructions

    1. Preheat the oven to 350F degrees..
    2. Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes..
    3. Add the zucchini and cook until lightly golden on both sides..
    4. Season the vegetables with the salt and pepper..
    5. In a bowl, beat the cream cheese with the egg until smooth.
    6. Add the parmesan, cheddar cheese and half mozzarella in and stir well..
    7. Layer veggies in a baking dish.
    8. Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top..
    9. Bake covered for 30 minutes. Uncover and broil until cheese is crispy brown and bubbly..

    This recipe for zucchini gratin is the best I have ever tasted. This recipe for zucchini gratin comes from my homegirl, the culinary queen bee, the Barefoot Contessa herself, Miss Ina Garten. How to Make Zucchini and Squash Au Gratin. Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.

    Obtain ingredients for making Zucchini Gratin recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Zucchini Gratin that are simple and fast to process into delicious serving. You can constantly praxis this Zucchini Gratin recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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