How to Cook Delicious Chorizo Cooked in Red Wine

Chorizo Cooked in Red Wine. Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey. Chorizo in Red Wine recipe with fresh rosemary.

Add the bay leaves and red wine, and cook until the volume of wine has reduced to just coat the chorizo. Remove with a slotted spoon and keep hot. Add the remaining oil and remaining chorizo and cook as stated Add the wine and thyme to the pan and swirl to dissolve the sediment. Chorizo Cooked in Red Wine most diverse and have mind taste that unique. Several kinds of Chorizo Cooked in Red Wine recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Chorizo Cooked in Red Wine food, currently some people are getting attached and like the sundry Chorizo Cooked in Red Wine foods on hand. This can be visible of the number of restaurants that supply Chorizo Cooked in Red Wine as one of the dish. You can have Chorizo Cooked in Red Wine using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chorizo Cooked in Red Wine

1. It's 2 of cooking chorizo, sliced.
2. You need 80 ml of red wine.
3. It's 1/2 of red onion, sliced thinly.
4. It's 2 tbsp of olive oil.
5. It's to taste of cayenne pepper.
6. It's to taste of salt.

The red wine sauce was so unctuous as well. I had a bit left over and I drizzled it on a slice of quiche, heaven! And make sure to pair your tapas meal with a Brilliant idea! I love chorizo and the thought of cooking it in red wine is getting me excited for my Easter get together.

Chorizo Cooked in Red Wine instructions

1. In a frying pan, heat the oil over a medium heat..
2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes..
3. Sprinkle with salt, and a pinch of cayanne pepper and stir..
4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute..

Here's a recipe for chorizo (the kind for cooking), figs and red wine. Combine all of the ingredients in a large skillet. PARTNER POST: Get ready to feed a crowd this winter with appetizer recipes paired perfectly with food-friendly Cavit wines. Chorizo and cheese potato croquettes with red wine sauce are a savory and spicy fried delight that will take your taste buds to heaven. Stir often to make sure both side of the chorizo is cooked.

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