Easiest Way to Make Yummy 🍛 Savoury Shortcrust Pastry Dough 🍛

🍛 Savoury Shortcrust Pastry Dough 🍛. Basic shortcrust pastry is one of the main preparations of pastry-making and it is the basis for making cookies, tarts or stuffed cakes, and for this reason it must be soft and crumbly. Not everyone knows that shortcrust pastry is born first in a salted version for timbales and meat pies. Cover with plastic wrap and refrigerate for a few hours, or overnight.

Learn how to make perfect shortcrust pastry every time with our easy recipe. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. 🍛 Savoury Shortcrust Pastry Dough 🍛 very diverse and have ideal sense that unique. Few types of 🍛 Savoury Shortcrust Pastry Dough 🍛 recipes are also adequate convenient to process and do not pick up lengthy. Even though not everyone likes 🍛 Savoury Shortcrust Pastry Dough 🍛 food, currently several people are got attached and like the sundry 🍛 Savoury Shortcrust Pastry Dough 🍛 foods available. This could be seen of the number of restaurants that provide 🍛 Savoury Shortcrust Pastry Dough 🍛 as one of the serving. You can have 🍛 Savoury Shortcrust Pastry Dough 🍛 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of 🍛 Savoury Shortcrust Pastry Dough 🍛

1. It's 4 cups (500 g) of plain flour.
2. It's 250 g of butter, chilled, chopped.
3. You need Pinch of salt.
4. Prepare 1 of egg lightly beaten.
5. It's 125 ml of chilled water (as required).

If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche. Shortcrust pastry/pie dough/pâte brisée is the standard dough used for tarts and pies, while the In this tutorial, I will be focusing on shortcrust pastry proper because if you know how to make the most common type then you are all set for baking up delicious sweet or savoury pies, tarts, and quiches.

🍛 Savoury Shortcrust Pastry Dough 🍛 instructions

1. #Step 1 Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together..
   
   
2. #Step 2 Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes..
3. #Step 3 Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool..
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