Easiest Way to Prepare Appetizing Chinese Beef in Oyster Sauce with Bok Choy

Chinese Beef in Oyster Sauce with Bok Choy. Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter.

Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. It has the most concentrated oyster flavor. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Chinese Beef in Oyster Sauce with Bok Choy highly diverse and have mind taste that unique. Few kinds of Chinese Beef in Oyster Sauce with Bok Choy recipes are also enough simple to process and do not take long. Though not everybody likes Chinese Beef in Oyster Sauce with Bok Choy food, nowadays several people are getting attached and like the various Chinese Beef in Oyster Sauce with Bok Choy foods available. This could be visible from the number of restaurants that prepare Chinese Beef in Oyster Sauce with Bok Choy as one of the dishes. You can cook Chinese Beef in Oyster Sauce with Bok Choy using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Beef in Oyster Sauce with Bok Choy

1. Prepare 250 g of Beef (slice thinly).
2. It's 200 g of Bok Choy.
3. It's of Marinade;.
4. It's 1 Tbsp of Light Soy Sauce.
5. It's 1 Tbsp of Corn Flour.
6. Prepare of Sauce (mix well in a bowl);.
7. You need 2 Tbsp of Oyster Sauce.
8. Prepare 1 cup of Water.
9. You need 1 tsp of Corn Flour.
10. Prepare of Stir Frying;.
11. You need 2-3 Tbsp of Cooking Oil.
12. It's 20 g of Garlic (minced).
13. Prepare 20 g of Ginger (minced).

The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.

Chinese Beef in Oyster Sauce with Bok Choy instructions

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

Bok Coy in Oyster Sauce is a very popular vegetable side dish in Chinese Cuisines it is usually served as an accompaniment to dishes like roast pork, roast chicken, barbecue pork, Hainanese chicken rice to name some. It is a simple dish made out of blanched vegetable called Bok Choy or Pak Choy then. Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire.

Got ingredients for manufacture Chinese Beef in Oyster Sauce with Bok Choy recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Chinese Beef in Oyster Sauce with Bok Choy that are easy and fast to process into delicious serving. You can always praxis this Chinese Beef in Oyster Sauce with Bok Choy recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.