Recipe: Tasty Chicken Fajitas

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas - healthy and seriously delish!

Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Chicken fajitas are an easy and flavorful weeknight meal. Chicken Fajitas very diverse and have mind flavor that unique. Some kinds of Chicken Fajitas recipes are also enough convenient to process and dont pick up lengthy. Though not everybody likes Chicken Fajitas food, currently some people are got attached and like the various Chicken Fajitas foods available. This can be seen than the number of restaurants that supply Chicken Fajitas as one of the serving. You can cook Chicken Fajitas using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas

1. Prepare 2 tbsp of fresh squeezed lime juice.
2. You need 2 tbsp of oil.
3. Prepare 1 of large garlic clove, minced.
4. You need 1 1/2 tsp of ground cumin.
5. You need 1 tsp of salt.
6. Prepare 1/2-1 tsp of ground chili (adjust to your desired spice preference).
7. Prepare 1 tbsp of fresh chopped cilantro (optional).
8. You need 1 1/2 lb (650 grams) of chicken thighs, skinless and boneless.
9. It's 3 of large bell peppers (or capsicums), cut into strips (I use green, red and yellow).
10. It's 1 of onion thinly sliced.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Chicken Fajitas instructions

1. Slice chicken into strips.
2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes..
3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char..
4. Transfer chicken to a warm plate, loosely tent with foil and let rest.
5. Cut peppers and onions into strips.
6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper..
7. Add chicken strips and cook for about 2-3 minutes..
8. Serve with warmed tortillas, sour cream and chopped cilantro.

If desired, serve with warm tortillas, fresh picante. With deliciously browned peppers and onions and juicy, tender strips of chicken, chicken fajitas are a great option for a weeknight dinner or a special gathering with. The Easiest, Best Chicken Fajitas Ever—Right? We hope you make them, and love them. Boneless chicken breasts cook in minutes when they're sliced into strips.

To get ingredients for making Chicken Fajitas recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Chicken Fajitas that are convenient and fast to process into delicious dish. You can constantly practice this Chicken Fajitas recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.