How to Cook Delicious Chicken Alfredo Cream Corn Mashed Potatoes

Chicken Alfredo Cream Corn Mashed Potatoes. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. I prefer the classic alfredo sauce. I love cream cheese but not in this dish.

Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine. How To make Mashed Potatoes smooth creamy buttery goodness. In The Kitchen With Gina Young. Chicken Alfredo Cream Corn Mashed Potatoes most diverse and own mind flavor that unique. Some types of Chicken Alfredo Cream Corn Mashed Potatoes recipes are also sufficient easy to process and do not pick up long. Although not everybody likes Chicken Alfredo Cream Corn Mashed Potatoes food, now few people are get attached and like the various Chicken Alfredo Cream Corn Mashed Potatoes foods available. This can be visible of the number of restaurants that supply Chicken Alfredo Cream Corn Mashed Potatoes as one of the dish. You can have Chicken Alfredo Cream Corn Mashed Potatoes using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo Cream Corn Mashed Potatoes

1. You need 2 can of Green Giant Cream Corn.
2. You need 6 large of Potatoes.
3. You need 1 packages of Romano Cheese.
4. It's 1 packages of Parmesean Cheese.
5. It's 1 can of Prego Alfredo Sauce.
6. Prepare 2 packages of Boneless Skinless White Meat Chicken.
7. You need 1 stick of Butter.
8. It's 4 cup of Milk.
9. It's 1 box of Panko Italian Style Breadcrumbs.
10. You need 5 large of White Eggs.
11. You need 1 bunch of Green Parsley (chopped).
12. It's 1 can of Evaporated Milk.
13. Prepare 1 cup of All Purpose Flour.
14. It's 2 tbsp of Butter.

Alfredo sauce is a garlic and Parmesan cream sauce used in a variety of Italian dishes. This recipe uses cream cheese instead of the traditional cream to make the sauce more slow cooker friendly. Using chicken breasts makes for a healthier meal. Mashed Potato Casserole with Crispy Chicken.

Chicken Alfredo Cream Corn Mashed Potatoes instructions

1. Preheat oven to 450..
2. Prepare a bowl of flour, a bowl of panko breadcrumbs and a bowl of the 5 eggs cracked into bowl and add the chopped parsley to the egg then set aside..
3. Wash off chicken breasts and then dip each piece in the bowl of flour..
4. Next after the flour coating dip the chicken in the egg and parsley mixture.
5. Then dip the chicken into the panko italian style breadcrumbs you set aside in the bowl make sure to completely coat all sides.
6. In a frying pan add one cup cooking oil and one cup butter and bring to a boil on medium to high heat..
7. Fry the coated chicken till golden browned on all sides and once done place into a deep baking dish cut slits in each piece of chicken to asure it fully cooks all the way through.
8. For Alfredo Sauce: in a frying pan heat to a boil 1 can of evaporated milk, 2 tablespoons butter, 1 cup flour and 2 cups romano and 2 cups parmesean.
9. Once brought to a boil let thicken and add the jar of prego alfredo sauce and let simmer on low heat till all ingredients are evenly mixed and take alfredo sauce off heat.
10. With the crisped chicken breasts in the deep baking dish pour your alfredo sauce ontop of all the chicken and then top with more romano and parmesean. (We used 2 more cups parmesean and romano cheeses to make it extra cheesy) however you may add how much you want for how cheesy you want to make it. After you cover with your last layer of cheese top with more chopped parsley and stick it in the oven for 45 min at 450 constantly checking it.
11. Once the chicken is fully cooked and all the cheese had melted make sure chicken is cooked all the way through and once tender let it sit aside for 10 min before yu serve.
12. For Mashed Potatoes: bring to a boil 6 large potatoes pre peeled and washed.
13. Once potatoes are fully tender prepare to mash them(we do the fork test. If theyr fully cooked poke them with a fork and the fork will go all the way through and it will be soft).
14. To mash the potatoes use a potato masher or you can cut them into quarter pieces and then take a mixer to them and add the one stick of butter and 4 cups milk till thickened if needed you can add more milk.
15. Once you have worked all the lumps out of the mashed potatoes add salt and pepper to taste.

Use leftover mashed potatoes or make them · This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without Easy CrockPot Chicken Alfredo. Less than five minutes of prep and only one "pot" make this meal a. This chicken alfredo recipe combines simple ingredients like chicken, fettuccine noodles, parmesan cheese, heavy cream, and mushrooms. A classic combination of flavor for a tasty and gourmet dish that you can't help but fall in love with! You need only one pan to cook this alfredo chicken recipe. mashed potatoes, bacon, crispy fried onions, shredded cheddar cheese. mashed potatoes, gravy, chicken nuggets, cheddar cheese, corn.

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