How to Cook Tasty Sausage meat Tagliatelle

Sausage meat Tagliatelle.

Sausage meat Tagliatelle most diverse and own mind flavor that unique. Few kinds of Sausage meat Tagliatelle recipes are also adequate simple to process and do not pick up lengthy. Even though not everybody likes Sausage meat Tagliatelle food, currently few people are got attached and like the various Sausage meat Tagliatelle foods available. This could be visible of the number of restaurants that supply Sausage meat Tagliatelle as one of the dish. You can cook Sausage meat Tagliatelle using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sausage meat Tagliatelle

1. Prepare 180 grams of tagliatelle.
2. Prepare 1/2 of onion, chopped.
3. It's 1 tbsp of olive oil, extra virgin.
4. Prepare 100 ml of dry white wine.
5. Prepare 200 grams of fresh sausage meat.
6. Prepare 200 ml of passata.
7. It's 1/2 clove of garlic.
8. Prepare of ground black pepper.
9. Prepare of rosemary.

Sausage meat Tagliatelle step by step

1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown.
2. Scramble sausage meat in the same pan on medium heat for 3 minutes.
3. Simmer with white wine until evaporated.
4. Add rosemary and black pepper.
5. Add passata and season to your taste, cook for 10 minutes on low heat.
6. Put tagliatelle in salted boiling water and cook for 3 minutes.
7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute.
8. Serve sprinkling some grated parmesan over it.

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