Recipe: Perfect Canned Tuna "Oyakodon"

Canned Tuna "Oyakodon". Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Yuk cobain Oyakodon, makanan Jepang yang sehat dan enak.

It is made when water is boiled with edible kelp (kombu) and shavings of preserved, fermented skipjack tuna (katsoubushi). It is then strained to create the broth. Simple Canned Tuna Pasta Recipe & Video. Canned Tuna "Oyakodon" most diverse and own ideal flavor that unique. Several kinds of Canned Tuna "Oyakodon" recipes are also enough simple to process and do not pick up long. Although not everybody likes Canned Tuna "Oyakodon" food, currently some people are getting attached and like the various Canned Tuna "Oyakodon" foods on hand. This can be visible from the number of restaurants that supply Canned Tuna "Oyakodon" as one of the serving. You can cook Canned Tuna "Oyakodon" using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Canned Tuna "Oyakodon"

1. You need 1 can (180 g) of tuna in water.
2. Prepare 2 of eggs, lightly beaten.
3. Prepare 1/4 cup of water.
4. You need 1/4 tsp of dashi powder.
5. It's 1/2 tbsp of soy sauce.
6. Prepare 1 tbsp of mirin.
7. It's 1/2 tbsp of sugar.
8. Prepare dash of furikake.
9. It's 1 cup of cooked rice.

Oyakodon literally "parent-and-child donburi", chicken is the parent and egg is the child. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Home » Rice Bowls » Oyakodon - Failproof Japanese Chicken Bowl. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl.

Canned Tuna "Oyakodon" instructions

1. Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
   
2. In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
3. Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
4. Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..

A lot of people feel like. Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar. The dish is cooked in a pan and then served on a bed of rice. Can be used with all tipe of kitchen less induction. Has a good quality and cooks perfectly oyakodon in minutes.

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