Easiest Way to Cook Delicious GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry). Mix dough ingredients together until blended. Form a loaf-like log and place on a piece of parchment paper. Tiropitakia kourou are Greek shortbread cheese pies hailing from Greece's northern region of Macedonia.

Individual Cheese Pies with Kourou Dough/Tiropitakia Kouro Подробнее. Delicious and Easy Greek Feta Cheese Pies (Tiropitakia) Подробнее. Greek Mini Cheese Pies: Baked Kalitsounia Подробнее. GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) very diverse and own ideal sense that unique. Several types of GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) recipes are also enough easy to process and dont take long. Although not everyone likes GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) food, now several people are got attached and like the various GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) foods available. This can be seen from the number of restaurants that provide GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) as one of the dish. You can cook GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

1. Prepare 160 ml of oil.
2. It's 200 gr of yogurt.
3. Prepare pinch of salt.
4. Prepare 400 grams of self raising flour.
5. It's 200 gr of feta cheese.
6. You need of some pepper.

Greek traditional feta cheese triangles are easy to make. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia). Unfold the pastry sheets on a lightly floured surface.

GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) step by step

1. This type of pastry is a type of shortcrust.It`s easy to make,flaky but tender.For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk.Start adding self raising flour (or plain flour with 1-2 tsp baking powder), and mix well with your hands..
2. To a second bowl crumble 200 gr feta cheese with a fork and add some pepper.Take a piece of dough and roll it with a rolling pin or by pressing with your hands.Add 1 tbsp feta and fold in half,securing the edges with a fork.Bake at 180 for @ 20 min.If you make them larger in size you may need few more baking minutes.Hope you enjoy my recipe.Video here Https://www.youtube.com/watch?v=KDghq_ATmuE&t=28s.

Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche. Tiropitakia Kourou - Shortbread Cheese Pies - Souvlaki For The Soul. For this Greek feta cheese triangles recipe the feta cheese is crumbled and mixed with two different kind of cheese and then wrapped with phyllo pastry, forming a triangle, brushed with melted butter or olive oil and baked until. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

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