How to Prepare Perfect Umeshu - Japanese plum wine

Umeshu - Japanese plum wine. Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar. The sweet and sour flavors with the fruity aroma are very appealing and you can make many kinds of drinks with it! Inspired by the Japanese drama - Midnight Diner.

Not only can you drink the wine, but you can also eat the plums, use them as a garnish or even part of desserts! Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Umeshu - Japanese plum wine most diverse and own mind sense that unique. Several types of Umeshu - Japanese plum wine recipes are also sufficient simple to process and dont take long. Although not everybody likes Umeshu - Japanese plum wine food, nowadays few people are getting attached and like the sundry Umeshu - Japanese plum wine foods on hand. This could be visible of the number of restaurants that provide Umeshu - Japanese plum wine as one of the serving. You can have Umeshu - Japanese plum wine using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Umeshu - Japanese plum wine

1. You need 1 kg of green plum (unripe).
2. It's 500 g of white rock sugar(crystallized sugar).
3. Prepare 1800 ml of distilled spirits called “white liquor” (vodka can be substantiated).

I share her tips for homemade Umesh! Making plum wine is her annual event in June and this was my first time to make it together. I really enjoyed it and also found out how easy to make it. This tasty drink is a great aperitif and also wonderful as a dessert wine after Japanese plums, however, cannot be substituted.

Umeshu - Japanese plum wine instructions

1. To sanitize a glass jar, pour boiling water in the jar, drain well and air dry..
2. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar..
   
   
3. I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace..
4. To make plum wine, we need distilled spirits at 35% alcohol by volume. In Japan, A kind of distilled liquor called White Liquor is commonly used for plum wine. Vodka can be substitute for white liquor if you cannot find it in your country..
5. Layer the plums and the sugar alternately in the jar and pour over white liquor..
6. Put the lid on the jar and store in a cool, dark place. You can start drinking Umeshu after it’s been resting for at least 6 months. You need to be a little patient but it is worth waiting! Give the jar gently shake everyday to mix sugar and the liquor well for the first month. Better to write the date you started on the jar so that you can remember when the plum wine gets drinkable!.

Without these plums, it's not Umeshu. They can be found in Japanese markets or some Asian stores. Japanese plum wines are known for their versatility. They can be used as or in desserts, used as a base for cocktail, and served with or used while making the Popularly called Umeshu, the Japanese plum wine is a form of liqueur that is made with unripe and green ume plums, sugar, and alcohol. This is the first year I will try making 梅酒.

Obtain ingredients for manufacture Umeshu - Japanese plum wine recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Umeshu - Japanese plum wine that are simple and fast to process into delicious serving. You can always praxis this Umeshu - Japanese plum wine recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.