Recipe: Tasty Chicken Fajitas

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas - healthy and seriously delish!

Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Chicken fajitas are an easy and flavorful weeknight meal. Chicken Fajitas most diverse and own mind taste that unique. Few types of Chicken Fajitas recipes are also adequate convenient to process and do not take long. Though not everyone likes Chicken Fajitas food, now few people are got attached and like the sundry Chicken Fajitas foods available. This could be visible than the number of restaurants that prepare Chicken Fajitas as one of the dishes. You can cook Chicken Fajitas using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas

1. It's 4 Tbs of canola oil, divided.
2. You need 2 Tbs of lime juice.
3. Prepare 1 1/2 tsp of seasoned salt.
4. Prepare 1 1/2 tsp of dried oregano.
5. Prepare 1 1/2 tsp of ground cumin.
6. It's 1 tsp of garlic powder.
7. It's 1/2 tsp of chili powder.
8. Prepare 1/2 tsp of paprika.
9. Prepare 1/2 tsp of crushed red pepper flakes, optional.
10. Prepare 1 1/2 lb of boneless skinless chicken breast, cut into thin strips.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Chicken Fajitas instructions

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

If desired, serve with warm tortillas, fresh picante. With deliciously browned peppers and onions and juicy, tender strips of chicken, chicken fajitas are a great option for a weeknight dinner or a special gathering with. The Easiest, Best Chicken Fajitas Ever—Right? We hope you make them, and love them. Boneless chicken breasts cook in minutes when they're sliced into strips.

To get ingredients for making Chicken Fajitas recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Chicken Fajitas that are simple and quick to process into delicious serving. You can constantly practice this Chicken Fajitas recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.