Recipe: Tasty Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift

Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift. Classic sausage rolls wrap pork sausages in a crisp shortcrust pastry which are then baked in the oven until golden. Infuse your shortcrust pastry with spices like paprika or herbs like rosemary and thyme. *Top tips for cooking sausage rolls *How do you keep sausage rolls crispy? Puff pastry is labor intensive to make, but a simpler dough known as "shortcrust or short pastry" produces also a good sausage roll.

Three great recipes for sausage rolls which can be made with shortcrust or puff pastry. Use prepared sausage meat or make your own from your favourite sausages and herbs. How to make sausage rolls with shortcrust or puff pastry. Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift highly diverse and have mind taste that unique. Several kinds of Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift recipes are also adequate simple to process and do not pick up long. Although not everybody likes Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift food, nowadays some people are get attached and like the sundry Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift foods available. This could be seen than the number of restaurants that provide Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift as one of the dish. You can have Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift

1. You need 1 1/2 Pack of sausages, I used Heck 97% pork, skins removed.
2. You need 8 oz of plain flour.
3. Prepare 2 oz of cold butter cut into cubes.
4. It's 2 oz of cold lard cut into cubes.
5. You need of Chilled water.
6. It's teaspoon of Salt, approx quarter.
7. You need of Mixed herbs - a pinch or two.
8. Prepare of Paprika - a pinch or two.
9. You need 1 of egg yolk mixed with 1 tsp cold water.
10. Prepare of Water to seal pastry edges.

Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal.  shortcrust pastry and paprika. Traditionally sausage rolls have always been made using puff / flakey pastry.

Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift instructions

1. Oven to 200 degrees, fan. 220 convection..
2. Sift flour into a large bowl. Mix in salt, herbs and paprika to your preference..
3. Rub butter and lard into the flour with finger tips, lift as you go to ensure crumb lightness. Shake the bowl to bring lumps to the surface and rub in..
4. Add cold water to bind with a metal knife. Use just enough to bring pastry dough together. Tip dough onto cling film, wrap and chill for 30 mins to rest the pastry..
5. Using a lightly floured board and rolling pin, roll out pastry into a rectangle the width of 3 x length of the sausages and around 4 -5 mm thick. Trim the edges..
6. Lay the sausages, end to end along the length of the pastry leaving a small gap away from the edge. Moisten the edge with water using a pastry brush. Fold over and tightly press the pastry onto the dampened edge. Trim any excess. Roll the sealed edge under the sausage roll. Chill for 20 mins..
7. Once chilled, brush the sausage rolls with egg wash. Cut into desired lengths using a sharp knife using a slicing action to avoid crushing the shape. Place onto a lightly oiled baking tray..
8. Snip the tops with kitchen scissors to give the pastry one, two or three vents depending on the size of the rolls..
9. Bake for 25 mins or until golden brown. Remove to a cooling rack or eat hot..
10. Can be frozen once cooled. Defrost thoroughly and reheat at 180 until piping hot. Enjoy 😊🧑‍🍳.

This recipe uses shortcrust pastry which is a pleasant change from Trim this off and repeat this and repeat with the second half of pastry until all of the sausage rolls are formed. Rub a light coating of oil onto a baking. Good shortcrust is an invaluable asset to any cook's armory of skills. We've all met our share of tough, soggy and simply unamusing pastries. Chefs' Recipes Thi Le's Vietnamese spring rolls with mustard leaves and herbs.

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