How to Prepare Delicious Slow cooker minted lamb casserole

Slow cooker minted lamb casserole. This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.

Delicious if served in a giant Yorkshire pudding. We recommend cooking this in a slow cooker, but you also can cook it in an ovenproof casserole (Dutch oven) in the oven on low heat. Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Slow cooker minted lamb casserole very diverse and have mind taste that unique. Few kinds of Slow cooker minted lamb casserole recipes are also enough easy to process and do not take long. Even though not everyone likes Slow cooker minted lamb casserole food, currently several people are got attached and like the sundry Slow cooker minted lamb casserole foods available. This can be seen than the number of restaurants that provide Slow cooker minted lamb casserole as one of the dish. You can have Slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Slow cooker minted lamb casserole

1. You need 4 of lamb leg steaks.
2. Prepare 2 of carrots.
3. Prepare 2 of parsnips.
4. You need 1 of onion.
5. You need 2 cloves of garlic (minced).
6. It's 2 pints of lamb stock.
7. Prepare 2 tbsp of mint sauce.
8. You need 8 of baby potatoes.
9. You need 3 tbsp of gravy granules.
10. Prepare 4 tbsp of plain flour.
11. You need 2 tsp of dried mint.
12. It's of Salt and pepper.
13. It's 6 of frozen stuffing balls.

Add the lamb and sear on all sides. Remove the lamb to a plate and keep. Chopped lamb meat is great for creating slow cooked stews and casseroles. While leg pieces can be cut off the bone for this, it is more popular to use However, after a long simmer in the slow cooker they become tender and succulent.

Slow cooker minted lamb casserole instructions

1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..

While there are a wide variety of flavours that can be used in. Lamb and vegetables come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things. I also added mint flakes to the recipe. Slow Cooker Lamb Stew. this link is to an external site that may or may not meet accessibility guidelines.

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