Recipe: Tasty Chicken curry & ginger with mashed potato and zucchini baked tater

Chicken curry & ginger with mashed potato and zucchini baked tater. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, where it is usually referred to as curry (curried) chicken. Learn how to make the best with basic pantry staples.

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Ingredients of Chicken curry & ginger with mashed potato and zucchini baked tater

1. It's 2 of chicken breast.
2. Prepare 1/2 of onion.
3. It's of Fresh ginger.
4. It's 2 spoons of curry.
5. You need of Chicken mixture of herbs.
6. It's 1 of large zucchini.
7. It's 3 of small potatoes.
8. You need of Salt.
9. It's of Pepper.
10. You need of Dried oregano.
11. It's 2 spoons of olive oil.
12. It's 1 cup of water.
13. Prepare 1/2 cup of milk.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Is this Sri Lankan chicken curry spicy?

Chicken curry & ginger with mashed potato and zucchini baked tater instructions

1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left..
2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins..
3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal..

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