How to Cook Tasty 【Chawan-Mushi】Non-sweet steamed egg custard

【Chawan-Mushi】Non-sweet steamed egg custard. Japanese steamed egg custard served in a cup, ingredients Chawanmushi (茶碗蒸し) is a Japanese steamed egg custard that consists of There is really nothing like a silky custard with a slightly sweet and savory broth. It is a type of egg custard, but not sweet. You might find it at sushi restaurants or a little more formal Japanese restaurants in Japan.

Odamaki-mushi (Egg Custard with Udon Noodles) Recipe 小田巻き蒸し（うどん入り茶碗蒸し） 作り方 レシピ. • Customise Your Own Perfect Chawanmushi Japanese Steamed Egg with this Super Easy Recipe at Home 茶碗蒸. Easy Chawanmushi recipe (Savory Egg Custard/茶碗蒸し) with step by step guide. This savory Japanese custard is prepared with dashi stock and It is prepared by steaming egg with dashi stock in a small dainty Japanese teacup and filled with ingredients such as chicken, prawns, kamaboko. 【Chawan-Mushi】Non-sweet steamed egg custard very diverse and own mind sense that unique. Some types of 【Chawan-Mushi】Non-sweet steamed egg custard recipes are also sufficient convenient to process and dont pick up lengthy. Although not everybody likes 【Chawan-Mushi】Non-sweet steamed egg custard food, nowadays several people are get attached and like the various 【Chawan-Mushi】Non-sweet steamed egg custard foods available. This could be visible from the number of restaurants that supply 【Chawan-Mushi】Non-sweet steamed egg custard as one of the dish. You can cook 【Chawan-Mushi】Non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 【Chawan-Mushi】Non-sweet steamed egg custard

1. It's 2 of Eggs (100cc).
2. It's 300 cc of Dashi soup.
3. You need 2 g of Salt.
4. Prepare 8 cc of Light soy sauce.

Sweet custard is commonly made with just egg, cream or milk and sugar. But chawanmushi consists of savoury egg mixture The word "chawanmushi" (茶碗蒸し) literally translates to steamed tea cup. As such, the egg mixture is poured into a tea cup. Chawanmushi is an egg custard dish found in Japan.

【Chawan-Mushi】Non-sweet steamed egg custard step by step

1. Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o).
2. Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well..
   
3. Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken.
4. Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil..
5. Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes..
6. 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more..
7. It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc..
8. I have made a lot of video as 【Coozy Life】on YouTube. Please check it out and follow me (o^^o).

Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients. Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet. You might find it at sushi restaurants or slightly more formal Japanese restaurants in Japan. Our chawanmushi recipe (or chawan mushi) provides easy to follow instructions for making a Japanese steamed savoury egg custard dish.

Obtain ingredients for making 【Chawan-Mushi】Non-sweet steamed egg custard recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of 【Chawan-Mushi】Non-sweet steamed egg custard that are simple and quick to process into delicious dishes. You can always praxis this 【Chawan-Mushi】Non-sweet steamed egg custard recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.