Recipe: Yummy Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup). Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. It is made out of a very thick fresh egg noodles, chicken strips is sautéed with garlic, onion, fish sauce and pepper. Chicken Lomi is a type of Filipino chicken noodle soup.

What makes the soup even thicker is the mixture of water and cornstarch. America has chicken noodle soup; the Philippines have a vibrant soup dish called lomi. I'd love to show you how to make it! Lomi (Filipino chicken egg noodle soup) very diverse and have ideal flavor that unique. Several types of Lomi (Filipino chicken egg noodle soup) recipes are also enough simple to process and do not pick up long. Although not everybody likes Lomi (Filipino chicken egg noodle soup) food, nowadays several people are getting attached and like the various Lomi (Filipino chicken egg noodle soup) foods on hand. This could be visible than the number of restaurants that provide Lomi (Filipino chicken egg noodle soup) as one of the dish. You can cook Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lomi (Filipino chicken egg noodle soup)

1. Prepare 250 g of fresh miki or thick egg noodles.
2. You need 1 of chicken breast, sliced into bite-size pieces.
3. It's 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. It's 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. Prepare 4-5 of pieced squid ball, fried and sliced into half.
6. It's 1 of carrot, julienned.
7. It's 1 cup of cabbage, shredded.
8. You need 1 of onion, chopped.
9. Prepare 2-3 cloves of garlic, diced.
10. You need 1 of chicken bouillon.
11. It's 1.5 liter of water.
12. Prepare 1 of egg, slightly beaten.
13. You need of Corn starch for slurry.
14. Prepare of Salt and pepper.

When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas.

Lomi (Filipino chicken egg noodle soup) step by step

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City. See recipes for Lomi (Filipino chicken egg noodle soup) too. fresh miki or thick egg noodles•chicken breast, sliced into bite-size pieces•chicken liver, pre-boiled and sliced into half•ngo hiang or que-kiam/kikiam, fried and sliced into half•pieced squid ball, fried and sliced into half•carrot. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables.

Got ingredients for manufacture Lomi (Filipino chicken egg noodle soup) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Lomi (Filipino chicken egg noodle soup) that are simple and quick to process into delicious serving. You can constantly praxis this Lomi (Filipino chicken egg noodle soup) recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.