How to Make Perfect Zoodles with Chicken Sausage

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Ingredients of Zoodles with Chicken Sausage

1. You need of Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps.
2. You need of Cherry tomatoes (one package).
3. Prepare of Baby portobello mushrooms (one large package).
4. Prepare 1 of Spanish onion.
5. It's 1 package of chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already).
6. It's 1 stick of butter.
7. Prepare of Lemon juice (About 5 tablespoons).
8. You need of Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry.
9. Prepare of Salt.
10. Prepare of Garlic powder.
11. It's of Grated pecorino romano (for serving).

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Zoodles with Chicken Sausage step by step

1. Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.).
2. Add your butter to a large sauté pan in small pats over medium heat until melted..
3. Add about 1 teaspoon of salt..
4. Throw in onions until lightly tender.
5. Throw in your mushrooms and cherry tomatoes..
6. Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes..
7. In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt..
8. Throw in the zoodles and sauté gently for a few minutes..
9. Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies..
10. In a deep bowl, add a few teaspoons of pecorino Romano..
11. Then place a small serving of zoodles at the base of the bowl..
12. Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices..
13. Finally, add some more pecorino Romano to the top and serve..
14. I forgot to take pic of the bowl. I’ll do it with the leftovers!.

Zoodles with chicken sausage is a must make dinner! A new healthy option for your family, too. Zucchini noodles-otherwise known as zoodles-are not only gluten-free and low carb but they're absolutely delish! Light and healthy for the summer, they make a perfect dinner or even lunch. Simmer, stirring once or twice, until.

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