Recipe: Perfect Mongolian Beef Meatballs

Mongolian Beef Meatballs. These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes! This post may contain affiliate links.

So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it. Mongolian Beef Meatballs very diverse and have mind flavor that unique. Several types of Mongolian Beef Meatballs recipes are also enough convenient to process and dont take long. Though not everyone likes Mongolian Beef Meatballs food, currently some people are got attached and like the sundry Mongolian Beef Meatballs foods on hand. This could be visible than the number of restaurants that supply Mongolian Beef Meatballs as one of the dish. You can cook Mongolian Beef Meatballs using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mongolian Beef Meatballs

1. You need 1.5 lb of Ground Beef.
2. It's 1 of Egg.
3. You need 1/2 cup of Parsley, chopped.
4. It's 2 of Garlic Cloves, minced.
5. Prepare of Salt & Pepper.
6. You need of For the Mongolian Glaze.
7. You need 1 Tsp of Sesame Oil.
8. It's 3 of Garlic Cloves, minced.
9. It's 1 Tsp of Ginger, minced.
10. It's 1/2 Cup of Brown Sugar.
11. It's 1/2 cup of Soy sauce.
12. Prepare 2/3 Cup of Water.
13. You need 3 Tbsp of Oyster Sauce.
14. Prepare 1 Tsp of Chili Flakes.
15. It's of For garnish.
16. It's of Sesame Seeds.
17. It's of Green Onion.

I wanted it to be meaty and not have any filler. Kaitlin Classey from Fincastle Winery shows Natalie and Brittany how to make some hearty Mongolian beef meatballs. Mongolian Meatballs Elevate Instant Ramen To Baller Status. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions.

Mongolian Beef Meatballs step by step

1. Preheat the oven to 400F and line a baking sheet with parchment paper..
2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
3. Arrange the meatball on the parchment paper and bake for 15-20 minutes..
4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..

The beef is commonly paired with scallions or mixed vegetables and is. The first step to Mongolian beef meatball veggie stir-fry is gonna be to make some dang awesome meatballs. Its just a standard meatball recipe that's nice and simple with no frills, yet BOMB. This Mongolian Beef is a copycat of the popular P. Chang's menu item featuring tender beef with a slightly sweet garlic and ginger sauce.

Obtain ingredients for production Mongolian Beef Meatballs recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Mongolian Beef Meatballs that are convenient and quick to process into delicious dish. You can always praxis this Mongolian Beef Meatballs recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.