Easiest Way to Prepare Delicious Easiest Sweet Shortcrust Pastry

Easiest Sweet Shortcrust Pastry. Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at.

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Ingredients of Easiest Sweet Shortcrust Pastry

1. It's 100 g of Butter *softened.
2. Prepare 2-4 tablespoons of Caster Sugar.
3. It's 1 of Egg Yolk.
4. You need 1 cup of (*250ml) Plain Flour.

Make perfect sweet shortcrust pastry or sweet pie crust following the step-by-step recipe in this post. A homemade crust makes all the difference! Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Sift the flour and salt into a dish or food processor.

Easiest Sweet Shortcrust Pastry step by step

1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy..
2. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough..
3. For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm..
4. For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven..

Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. A quick and easy quiche crust recipe (shortcrust pastry). Quiche crusts are made with shortcrust pastry. The name "shortcrust" refers to the baking term "short" which means pastries that are flaky and crumble Filled it with broccoli and gruyere My question: can you use this crust for sweet goods?

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