How to Make Delicious Japanese Melon pan (メロンパン)

Japanese Melon pan (メロンパン). Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough.

Melon Pan is a Japanese sweet bread with a thin cookie crust on top. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the Originally Melon Pan was football-shaped rather than round. Because the bread was shaped similarly to the melons commonly eaten at that time, it. Japanese Melon pan (メロンパン) most diverse and own mind taste that unique. Few kinds of Japanese Melon pan (メロンパン) recipes are also enough simple to process and do not pick up lengthy. Although not everybody likes Japanese Melon pan (メロンパン) food, currently few people are getting attached and like the various Japanese Melon pan (メロンパン) foods available. This can be visible of the number of restaurants that supply Japanese Melon pan (メロンパン) as one of the dish. You can have Japanese Melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Japanese Melon pan (メロンパン)

1. Prepare of Cookie dough crust.
2. It's 1/2 of softened butter (110g).
3. You need 3/4 cup of powdered sugar (90g).
4. You need 1 teaspoon of vanilla extract.
5. It's 1-2 of eggs.
6. It's 1 cup of and two tsp of flour and 1 cup and two tsp of cornstarch.
7. You need of Bread Dough.
8. It's 1 of large egg.
9. Prepare 3 of and ¼ cups of flour (400g).
10. Prepare 1/4 cup of sugar (50g).
11. You need 1 tsp of salt.
12. You need 1 cup of milk (250ml).
13. Prepare 2 of and 1/4 tsp instant yeast (7g).
14. It's 1/4 cup of softened butter.
15. You need of Toppings.
16. Prepare of Sugar.

The original Melon Pan has no melon used anywhere during the process of making it. The name most probably came from the outer crust of the bread Melon pan made from croissant dough, and sugar flakes as the crust. Crunchy on the outside and very fluffy in the inside. You can get them at Gontran.

Japanese Melon pan (メロンパン) step by step

1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula..
2. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch..
3. Once you are fine wrap the cookie dough with cling film and Leave it in the fridge for one hour..
4. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix..
5. Add the flour, sugar and salt and mix until the dough forms..
6. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic..
7. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size..
8. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes..
9. After the 15 minutes divide the cookie dough in 12 pieces. Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it..
10. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes..
11. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!.

Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons. Melon pan is quite similar to pineapple bun, pan dulce and conchas. They all share some sort of cookie crust topping. But more importantly, they're all. メロンパン ( Stay Oven 🔥). @melonpan_japan. Твиты Твиты, текущая страница. こんにちは、メロンパンです。 こちらのフォローしている人が「お腹すいた」「メロンパン食べたい」と言うと自動で反応すること.

To get ingredients for production Japanese Melon pan (メロンパン) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Japanese Melon pan (メロンパン) that are easy and fast to process into delicious dish. You can always practice this Japanese Melon pan (メロンパン) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.