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    Easiest Way to Make Delicious Homemade Shrimp Takoyaki

    Homemade Shrimp Takoyaki.

    Homemade Shrimp Takoyaki Homemade Shrimp Takoyaki very diverse and have ideal flavor that unique. Several kinds of Homemade Shrimp Takoyaki recipes are also adequate simple to process and do not pick up long. Even though not everyone likes Homemade Shrimp Takoyaki food, currently few people are get attached and like the various Homemade Shrimp Takoyaki foods on hand. This can be seen from the number of restaurants that provide Homemade Shrimp Takoyaki as one of the dishes. You can have Homemade Shrimp Takoyaki using 11 ingredients and 10 steps. Here is how you cook that.

    Ingredients of Homemade Shrimp Takoyaki

    1. Prepare 1 cup of purpose flour.
    2. It's 2 of eggs.
    3. You need 2 tsp of dashi (you can substitute with chicken powder or mushrooms powder).
    4. It's 1 cup of or more water.
    5. You need of 2 tsp or more soy sauce.
    6. You need of Sprinkle salt.
    7. You need of Cooking oil.
    8. You need 1 cup of chopped shrimp.
    9. You need of Chopped green onion.
    10. It's of Japanese mayonnaise.
    11. It's of Ketchup (I prefer sriracha).

    Homemade Shrimp Takoyaki step by step

    1. In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter).
    2. Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides..
    3. Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes..
    4. Half filled every hole with batter.
    5. Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered..
    6. Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole..
    7. Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy..
    8. Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!.
    9. Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar..
    10. Dine what you want at your home and HappyCooking❤️.

    Got ingredients for manufacture Homemade Shrimp Takoyaki recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Homemade Shrimp Takoyaki that are convenient and fast to process into delicious serving. You can always praxis this Homemade Shrimp Takoyaki recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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