Recipe: Tasty Cherry-Port Sauce

Cherry-Port Sauce. Sauces, dips, dressings, and condiments from around the I decided to go with the classic combo of a cherry and port that contrasts tart cherries against sweet. This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato.

With a fusion of cherries and port. Add broth, cherries, Port, and honey. I used Marsala wine, which I use in my own. Cherry-Port Sauce most diverse and own mind sense that unique. Some types of Cherry-Port Sauce recipes are also adequate simple to process and dont take long. Although not everybody likes Cherry-Port Sauce food, nowadays few people are get attached and like the sundry Cherry-Port Sauce foods available. This can be visible of the number of restaurants that provide Cherry-Port Sauce as one of the serving. You can cook Cherry-Port Sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cherry-Port Sauce

1. You need 2 tbsp. of oil.
2. Prepare 1 of large shallot, roughly chopped.
3. You need 1 clove of garlic, chopped.
4. Prepare 4 oz. of port.
5. Prepare 4 oz. of red wine.
6. Prepare 8 oz. of vegetable stock.
7. It's 2 tbsp. of redcurrant jelly.
8. You need 1 tbsp. of balsamic vinegar.
9. Prepare 2 tbsp. of cornstarch.
10. It's 1 tsp. of water.
11. It's 10 of frozen pitted cherries, thawed.
12. You need 1 tbsp. of fresh rosemary, finely chopped.
13. You need 2 tbsp. of fresh thyme, chopped.
14. It's Dash of salt and freshly ground black pepper.

I'm also a sucker for a great sauce, and the texture of a pork chop is primed for something bold, in this case, a simple port cherry sauce. It's no wonder my favorite pork chops are found right out my. The sauce is made up of sweet cherries, fresh thyme, and tawny Port wine—it's mounted Tips and Tricks for Making a Good Pan Sauce. It all starts with taking advantage of the fond, aka the brown bits.

Cherry-Port Sauce instructions

1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds..
2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third)..
3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar..
4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan..
5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon..
6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon..
7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck].

This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. It's also great with lean pork or chicken breast. Substitute cranberry juice for the port if you prefer. View top rated Port and cherry sauce recipes with ratings and reviews. Guinea Fowl With Port And Blueberry Sauce, Baby Latkes With Dried Apple And Cherry Sauce, Baby Rosti With… Cranberry, Cherry & Port Sauce. by: Culinista Annouchka.

Got ingredients for making Cherry-Port Sauce recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Cherry-Port Sauce that are simple and quick to process into delicious serving. You can always practice this Cherry-Port Sauce recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.