Recipe: Yummy Steam Egg White with Goji Berry and Ginko Nuts

Steam Egg White with Goji Berry and Ginko Nuts. Besides, adding goji berries to the dish makes it really nutritious as they contain lots of health benefits. After marinating, add slices of ginger, goji berries and red dates. Optionally, garnish with julienned ginger, scallions or chillies.

Goji berry, also called the wolfberry, lycium fruit, is a bright orange-red berry that comes from a shrub that's native to China. In Asia, goji berries have been eaten for generations in the hope of living longer. It's one of my favorite egg dishes of all time! Steam Egg White with Goji Berry and Ginko Nuts very diverse and own ideal taste that unique. Several kinds of Steam Egg White with Goji Berry and Ginko Nuts recipes are also adequate easy to process and do not take lengthy. Though not everyone likes Steam Egg White with Goji Berry and Ginko Nuts food, currently some people are got attached and like the sundry Steam Egg White with Goji Berry and Ginko Nuts foods on hand. This could be visible than the number of restaurants that provide Steam Egg White with Goji Berry and Ginko Nuts as one of the dish. You can have Steam Egg White with Goji Berry and Ginko Nuts using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steam Egg White with Goji Berry and Ginko Nuts

1. Prepare 4 of white eggs (or you may use 2 whole eggs).
2. It's 12 of goji berries.
3. You need 10 of ginko nuts.
4. It's 200 ml of water.
5. Prepare of Salt, pepper.

If you ask me, a must-try dish for every foodie. In Korean, the dish is called Gyeran-jjim You're hit with a wave of fragrant steam. Then you see this egg bomb in front of you. Break into it with your spoon and you'll see more steam escape.

Steam Egg White with Goji Berry and Ginko Nuts instructions

1. Soak goji berries into water until soft,you may want to soak the ginko as well. Dry them.
   
2. Add goji berries, ginko nuts, egg white, salt, pepper, mixed them, add water and mix again (parallel with this, we can start turn on the steamer).
3. After water steamer boiled, put then into steamer for 8 mins.
4. Result after 8 mins.
5. You may use other ingridient for this, i ever use vegetable sup as based of egg. Result as beside.

Made in a facility that also processes products containing tree nuts. How long did you steam them? Beat the eggs without making too many bubbles, add dashi, soy sauce and sake ( salt ), strain the whole thing through a fine sieve and then pour it into the desired container along with whatever you want to put in ( shrimp chiken. Egg White Protein, ultra fine, unflavored, powder; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No additives, no I hate separating eggs and I hate throwing away yolks. I've been using a brand of egg white powder from the grocery store for several years but.

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