Easiest Way to Prepare Delicious Pork Mechado Roll with a twist

Pork Mechado Roll with a twist. Step by Steo Recioe of Pork Mechado/ filipino Food. pork mechado, pork mechado ingredients, pork mechado prinsesa ng kusina, pork mechado recipe video, pork mechado roll with a twist, pork ribs mechado recipe, pork spare ribs mechado recipe, pork mechado simpol, pork mechado slow. Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.

The meat cooked in tomato sauce with potatoes, carrots and bell peppers then usually seasoned with soy sauce, bay leaves and vinegar. It is similar to several other tomato-based dishes such as kalderata, menudo and afritada. Made with ground pork, cheese, bell peppers, raisins and pickles. Pork Mechado Roll with a twist most diverse and own mind taste that unique. Some types of Pork Mechado Roll with a twist recipes are also adequate simple to process and dont pick up lengthy. Although not everybody likes Pork Mechado Roll with a twist food, now several people are getting attached and like the various Pork Mechado Roll with a twist foods available. This could be visible of the number of restaurants that supply Pork Mechado Roll with a twist as one of the dish. You can cook Pork Mechado Roll with a twist using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pork Mechado Roll with a twist

1. Prepare 1 1/2-2 kg of porchetta or mechado roll, roasted.
2. It's 8 cups of pork or beef stock.
3. Prepare 1/2 cup of red wine.
4. It's 100 g of spanish chorizo, chopped.
5. Prepare 1 1/2 cup of crushed tomatoes.
6. You need 2 Tbsp of Tomato paste.
7. Prepare 1 tbsp. of spanish sweet paprika.
8. It's 2-3 of bay leaves.
9. You need 2 Tbsp of Soy sauce.
10. It's 1/2 cup of celery, finely chopped.
11. Prepare 1 of medium onion, finely chopped.
12. Prepare 1 of carrot, cubed or diced.
13. Prepare 10 of Potato marbles.
14. It's 1 of red bell pepper, sliced 1/2 inch thick.
15. It's 1 tsp. of Sugar.
16. You need to taste of Salt and pepper.

Moist and tender Filipino meatloaf to celebrate Christmas and New Year. Use ground pork with fat for a tastier and juicier embutido. And don't skip the red bell peppers. It's the key ingredient that gives embutido its distinct "Christmas" smell.

Pork Mechado Roll with a twist step by step

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned..
2. Add chorizo and saute until it just starts to release its oil..
3. Add paprika and saute. (not to long or the paprika will burn.).
4. Add tomato paste and saute briefly..
5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well..
6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce..
7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed..
8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter)..
9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking..
10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot..

Mechado is a classic dish that you will find in Filipino celebrations. Try this recipe and learn how it is done! Mechado is really of Spanish origin, but since we Filipinos love to innovate food, we made our own version of Mechado. Instead of using beef, the one which is commonly used, we use the "pork". Swap out the tougher beef with easier-to-cook pork for a pork mechado recipe that's just as hearty, satisfying, and delicious as the original version. ground black pepper, to taste.

Got ingredients for manufacture Pork Mechado Roll with a twist recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Pork Mechado Roll with a twist that are convenient and fast to process into delicious dishes. You can constantly practice this Pork Mechado Roll with a twist recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.