Recipe: Appetizing White Cake (egg whites)

White Cake (egg whites). This is a white cake so it calls for only egg whites…no yolks. Yolks will give the cake a yellow tinge. The first step in this recipe calls for frothing the egg whites until they hold stiff peaks.

Vanilla cake uses both the egg whites and the egg yolks (usually) and results in a slightly off-white colored cake but in my opinion has the most flavor. In separate bowl combine your egg whites and using a hand-mixer on high-speed beat until stiff peaks form. Using a spatula, gently fold your egg whites into your batter. White Cake (egg whites) very diverse and own mind taste that unique. Few types of White Cake (egg whites) recipes are also sufficient easy to process and do not take long. Although not everybody likes White Cake (egg whites) food, currently few people are getting attached and like the sundry White Cake (egg whites) foods on hand. This can be seen from the number of restaurants that provide White Cake (egg whites) as one of the dish. You can cook White Cake (egg whites) using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of White Cake (egg whites)

1. It's 2 cups of (10oz, 285g) cake flour.
2. Prepare 3/4 teaspoon of baking powder.
3. You need 1/2 teaspoon of baking soda.
4. Prepare 3/4 teaspoon of salt.
5. You need 1 1/2 cups of (12 oz, 340g) granulated sugar, 1/2 cup set aside.
6. It's 2 1/2 sticks of (10 oz, 283g) unsalted butter at room temperature.
7. You need 1 cup of (8 oz, 230g) plain yogurt at room temperature.
8. It's 1 tablespoon of real vanilla extract.
9. You need 6 of fresh egg whites, at room temperature (do not use pasteurized egg whites or they might not whip up properly).

Take care to scrape the sides and bottom of the bowl so that ingredients are well-combined, and take care not to over-mix. Evenly divide cake batter into prepared pans. A delicate egg white bundt cake or Gugelhupf with raisins, almonds and candied lemon peel. EGG WHITE RECIPE FOR CAKE As promised yesterday this is the second recipe for the Saxon Bischopfskuchen, the egg white cake version with raisins, candied lemon peel and almonds.

White Cake (egg whites) instructions

1. Preheat the oven to 350°F..
2. Line three 8 inch cake pans with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan..
3. Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar..
4. Mix the dry ingredients in a mixer bowl on low speed for 30 seconds to distribute the leavening..
5. With the mixer on low speed, add half the yogurt and toss in the butter a tablespoon at a time. Scrape the sides and bottom of the bowl. With the mixer running on low speed, add the remaining yogurt and vanilla..
6. Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter..
7. In another bowl, whip the egg whites on medium high until they form soft peaks. Turn the mixer to medium low and slowly add the other 1/2 cup sugar. Turn the mixer to medium high and whip the whites to firm peak..
8. Fold the whites into the base in 3 parts. Fold just until there are no streaks of egg white..
9. Divide the batter evenly between the 3 pans and spread so it's level..
10. Bake about 25-30 minutes until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean..
11. Cool 10 minutes in the pan and then turn out onto a cooling rack..
12. I iced the cake with Swiss Meringue Buttercream (https://cookpad.com/us/recipes/4896046-swiss-meringue-buttercream?via=sidebar-recipes).

In a large mixing bowl, whisk together the cake flour, baking powder, and salt. For a white cake, egg whites are used instead of whole eggs because the egg yolks give the cake a yellowish color. You can use the egg yolks to make creme brulee or Boston cream pie. How to bake even, flat cakes? I've finally got myself a few cake strips, and it works like a charm.

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