Recipe: Tasty Basic Shortcrust Pastry

Basic Shortcrust Pastry. Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Basic shortcrust pastry is one of the main preparations of pastry-making and it is the basis for making cookies, tarts or stuffed cakes, and for this reason it must be soft and crumbly.

In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter. Making shortcrust pastry really is not as difficult as you'd think. Basic Shortcrust Pastry most diverse and own ideal taste that unique. Some kinds of Basic Shortcrust Pastry recipes are also adequate convenient to process and do not take lengthy. Even though not everybody likes Basic Shortcrust Pastry food, now some people are getting attached and like the various Basic Shortcrust Pastry foods available. This can be visible of the number of restaurants that supply Basic Shortcrust Pastry as one of the serving. You can cook Basic Shortcrust Pastry using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basic Shortcrust Pastry

1. Prepare 1 of & 2/3 cups Plain Flour.
2. Prepare 125 g of Butter.
3. Prepare 1 of Egg.
4. You need of *Note: The softness can be adjusted by adding Cold Water OR more Flour.
5. Prepare of <Additional Ingredients>.
6. You need 1/4-1/2 cup of Caster Sugar *for sweet pastry.
7. You need 1 teaspoon of Vanilla Extract *for sweet pastry.
8. You need 50 g of Parmesan Cheese *grated, for cheesy pastry.
9. You need 2-3 teaspoons of Instant Coffee Granules *good for chocolate tart.

Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry. Perfect Gluten Free Shortcrust Pastry - Great Easy Recipe. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor.

Basic Shortcrust Pastry instructions

1. Food Processor Method: Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc..
2. Basic Method: Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc..
3. Like-Cookie-Dough Method: Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc..

If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Basic shortcrust pastry recipe at Waitrose.com. Visit the Waitrose website for more pastry recipes and ideas. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both The degree of 'shortness' or crisp crumbliness the pastry has depends on the amount and type of fat. Delia shows how to make very crisp, extremely light, shortcrust pastry.

To get ingredients for manufacture Basic Shortcrust Pastry recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Basic Shortcrust Pastry that are convenient and quick to process into delicious dish. You can always practice this Basic Shortcrust Pastry recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.