Easiest Way to Make Perfect Basic Shortcrust Pastry

Basic Shortcrust Pastry. Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Basic shortcrust pastry is one of the main preparations of pastry-making and it is the basis for making cookies, tarts or stuffed cakes, and for this reason it must be soft and crumbly.

In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter. Making shortcrust pastry really is not as difficult as you'd think. Basic Shortcrust Pastry most diverse and have mind flavor that unique. Few types of Basic Shortcrust Pastry recipes are also adequate convenient to process and dont take lengthy. Though not everyone likes Basic Shortcrust Pastry food, currently few people are getting attached and like the various Basic Shortcrust Pastry foods available. This can be seen than the number of restaurants that provide Basic Shortcrust Pastry as one of the dish. You can have Basic Shortcrust Pastry using 4 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Basic Shortcrust Pastry

1. It's 50 grams of Bread flour.
2. It's 50 grams of Cake flour.
3. Prepare 75 grams of Butter.
4. It's 50 ml of Ice cold water.

Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry. Perfect Gluten Free Shortcrust Pastry - Great Easy Recipe. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor.

Basic Shortcrust Pastry instructions

1. In a food processor, add in the bread flour, cake flour, and butter and blend it. (Make sure that the butter is still cold. Even better if you refrigerate the flour.).
   
2. Once it is crumbly, it's done. (At this point, it shouldn't be finely mixed yet and the butter should still be slightly chunky.).
3. Add in the water and blend. Set it to pulse mode if you have it. If you don't have that setting, turn the machine on and off to pulse (try to use as few pulses as possible)..
4. Once the dough looks like this picture where the dough is starting to come together, it's ready. Tip for this step is to make sure the consistency isn't too smooth yet-- leave some lumps of butter and let the dough be a bit floury..
5. When preparing by hand Make sure that the butter and the dry ingredients are mixed together well by using your fingertips. Then, while adding in the cold water, use a scraper to cut in the butter and mix the dough together. Once the dry ingredients have been incorporated, it's done. (Mix until there are still some lumps of butter.).
6. Cover it with a plastic wrap and put it in the fridge to rest for an hour. At this point, you should be able to see spots of the butter and flour in the dough..
7. Cover a countertop with flour and roll out the dough into a long rectangular shape. Using the flour on the surface, fold the dough into thirds. If you have a lot of flour on the countertop, use a decorating brush or something to brush some off as you form the dough..
8. Rotate the dough by 90 degrees, fold it into thirds, and then roll it back out. Repeat this process 2 more times. (Total of 3 times.).
9. This time I made sweet roll dough. I rolled it out into a 30 cm by 18 cm shape and coated the top with some water. I made a mixture of two tablespoons of granulated sugar and some cinnamon powder, and sprinkled it over the dough. I then rolled it..
10. While rolling up the dough, adjust the shape so it stays together. Cover it with plastic wrap and set it in the fridge for 30 minutes to rest..
11. Next, cut it into 5 mm wide slices..
12. In a preheated oven at 375℉ (190℃), bake for 20 minutes..
13. They are done. The cinnamon and sugar I gently rolled into the dough melted perfectly. They are very cute mini pastries when done..

If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Basic shortcrust pastry recipe at Waitrose.com. Visit the Waitrose website for more pastry recipes and ideas. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both The degree of 'shortness' or crisp crumbliness the pastry has depends on the amount and type of fat. Delia shows how to make very crisp, extremely light, shortcrust pastry.

To get ingredients for manufacture Basic Shortcrust Pastry recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Basic Shortcrust Pastry that are simple and fast to process into delicious dish. You can constantly practice this Basic Shortcrust Pastry recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.