How to Cook Perfect Pea potato kofta curry

Pea potato kofta curry. Make delicious potato koftas at home just like those at the best restaurants! This potato kofta recipe is so good and really easy to prepare. I usually serve it as an hors-d'oeuvre when we have people over.

This is a great curry for a mid week meal as it is ready in minutes, healthy and tastes amazing. You can use fresh or frozen peas for this dish. Potato curry or aloo curry recipe stovetop & instant pot instructions. Pea potato kofta curry highly diverse and own mind flavor that unique. Some kinds of Pea potato kofta curry recipes are also enough easy to process and do not take long. Although not everyone likes Pea potato kofta curry food, nowadays few people are getting attached and like the sundry Pea potato kofta curry foods available. This can be seen than the number of restaurants that supply Pea potato kofta curry as one of the serving. You can have Pea potato kofta curry using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pea potato kofta curry

1. Prepare 1 bowl of pea blanched & mased.
2. You need 2 of pie boiled potato massed.
3. Prepare 4 of pie onion slissed.
4. It's 11/2 tsp of ginger grated.
5. It's 1 tsp of garlic paste.
6. You need 2 of big size tomato pure.
7. Prepare 11/4 tsp of black pepper roasted powder.
8. Prepare 1 tsp of cumin roasted powder.
9. It's 21/2 tsp of red chilli powder.
10. You need 1 tsp of coriander powder.
11. It's 1 tsp of Coriander leaves.
12. Prepare 1 tsp of termaric powder.
13. Prepare 1/2 tsp of garam masala.
14. It's 2 tbsp of Gram four for binding.
15. Prepare As needed of Oil for deep fry.
16. You need 2 of sp dahi beaten (beaten).

Serve with rice, bread, pav, chapathi or roti. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes together.

Pea potato kofta curry step by step

1. First, take a bowl add mased muter & boiled potato 1/2tsp ginger grated 1tsp red chilli powder salt as required mix well gram flour..
2. Khadhai put on flame add 1tsp oil add onion pinch of salt saute light brown after cools down make a paste.keep aside.khadhai put on flame add oil when oil heat up deepfry all ball till golden brown..
3. Khadhai put on flame add oil onion paste ginger garlic paste some salt saute few min add all spices & youcurt ' tomato pure one by one saute few min add few water cover them.when oil become separate add few water cook few min lastely add ball cook two to five Min add balls.now turn off the gass sprinkle some Coriander leaves serve it roti or paratha..

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you This was sooo good! I added some minced garlic and peas and honestly this is one of my favourite recipes. This potato and pea curry is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end.

To get ingredients for production Pea potato kofta curry recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Pea potato kofta curry that are simple and fast to process into delicious dishes. You can constantly practice this Pea potato kofta curry recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.