Recipe: Delicious Chorizo Gazpacho

Chorizo Gazpacho. Pour the gazpacho into glasses and drizzle with olive oil. It's made with the best summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Dossier Tortilla, chorizo, gazpacho et Serrano.

It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper. It is spiced up a bit. Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. Chorizo Gazpacho highly diverse and own ideal sense that unique. Several kinds of Chorizo Gazpacho recipes are also adequate simple to process and do not take lengthy. Although not everybody likes Chorizo Gazpacho food, currently few people are got attached and like the sundry Chorizo Gazpacho foods on hand. This can be seen than the number of restaurants that provide Chorizo Gazpacho as one of the serving. You can cook Chorizo Gazpacho using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chorizo Gazpacho

1. You need Half of cucumber.
2. It's 1 of small red pepper.
3. Prepare 1 of small green pepper.
4. It's 600 g of good quality tomatoes.
5. It's 1 of garlic clove.
6. It's 1 of spring onion.
7. You need 40 g of bread (old bread is perfect!).
8. Prepare of Good quality olive oil.
9. You need of Few slices of chorizo.
10. It's leaves of Few Basil.
11. You need Pinch of salt.
12. Prepare 1 tbsp of White wine vinegar.

It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions. Wszystkie składniki - warzywa oraz przyprawy - zblenduj przy pomocy Przygotuj danie kuchni hiszpańskiej! Gazpacho z dojrzałych pomidorów z dodatkiem kiełbasy chorizo! The gazpacho recipe has many centuries of history.

Chorizo Gazpacho instructions

1. Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!).
2. Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge..
3. Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil..

The first mentions of the Andalusian gazpacho that appear in books, mention bread mashed with some vegetables, olive oil. En este breve y sencillo vídeo podréis ver Receta de gazpacho andaluz. This is the OFFICIAL page for Gazpacho, the art-rock band from Norway. Gazpacho is Spain's world famous cold soup. A classic of Spanish cuisine a traditional gazpacho recipe ingredients include plenty of fresh tomatoes, onions.

Got ingredients for manufacture Chorizo Gazpacho recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Chorizo Gazpacho that are easy and quick to process into delicious serving. You can always practice this Chorizo Gazpacho recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.