Recipe: Yummy Shortcrust Pastry

Shortcrust Pastry. Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Shortcrust pastry is quick and easy to make.

Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. Shortcrust Pastry most diverse and have ideal taste that unique. Several kinds of Shortcrust Pastry recipes are also sufficient simple to process and dont pick up long. Even though not everybody likes Shortcrust Pastry food, currently several people are get attached and like the sundry Shortcrust Pastry foods available. This could be seen than the number of restaurants that supply Shortcrust Pastry as one of the dishes. You can have Shortcrust Pastry using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shortcrust Pastry

1. You need 100 g of butter.
2. You need 225 g of flour.
3. You need 2-3 tbsp of water.

If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Quiche crusts are made with shortcrust pastry. The name "shortcrust" refers to the baking term "short" which means pastries that are flaky and crumble when. Making shortcrust pastry really is not as difficult as you'd think.

Shortcrust Pastry instructions

1. Tip the flour into a bowl and add the butter in small chunks.
2. Pinch the butter so it mixes with the flour.
3. This should be done when the mixture looks like breadcrumbs.
4. Add a bit of the water and try to bring the pastry together.
5. Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish.
6. Enjoy 👍.
7. You will need back until golden brown but check online how long whatever you are cooking takes.

Follow these tips for great results every time and try these sweet and savory recipes. Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light. Making shortcrust pastry is easier than it looks, and saves you spending money on ready-to-bake Time to learn how to make shortcrust pastry… Once you've made a batch, use it to make our.

Got ingredients for making Shortcrust Pastry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Shortcrust Pastry that are simple and quick to process into delicious serving. You can always practice this Shortcrust Pastry recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.