How to Make Tasty Sweet and Tart Pot Roast

Sweet and Tart Pot Roast. Let this pot roast cook on Sunday afternoon and enjoy leftovers during the week. Add sweet potatoes, onion, celery, and tomatoes. In a medium bowl, combine consommé, cinnamon, cumin, paprika, and chili powder, stirring well.

Combine cornstarch and water in a small saucepan; add one. Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree. Remove roast and vegetables to a serving platter. Sweet and Tart Pot Roast very diverse and own mind taste that unique. Some kinds of Sweet and Tart Pot Roast recipes are also adequate convenient to process and dont pick up lengthy. Even though not everyone likes Sweet and Tart Pot Roast food, nowadays several people are got attached and like the sundry Sweet and Tart Pot Roast foods on hand. This can be visible than the number of restaurants that prepare Sweet and Tart Pot Roast as one of the serving. You can cook Sweet and Tart Pot Roast using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sweet and Tart Pot Roast

1. You need 4 lb of pot roast.
2. Prepare 1 of salt and pepper.
3. Prepare 2 tbsp of canola or vegetable oil.
4. It's 1 medium of onion.
5. You need 2/3 cup of cider vinegar.
6. Prepare 2/3 cup of apple sauce.
7. You need 1/2 cup of light brown sugar, packed.
8. You need 1/4 tsp of ground allspice.
9. Prepare 1 tsp of cornstarch mixed w 2 tbsp cold water.
10. Prepare 1 tsp of Pickapeppa Sauce.
11. You need 3/4 lb of small new potatoes.
12. It's 1/2 lb of baby carrots.

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Sweet and Tart Pot Roast instructions

1. Trim excess fat from the roast and sprinkle w salt and pepper.
2. In a large pan, heat oil over medium heat..
3. Brown the roast on all sides, about 10 minutes total.
4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned..
5. Remove from heat..
6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice..
7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally..
8. Add remaining carrots and onions at the 6 hour mark..
9. Remove the roast to a platter, and keep warm..
10. Combine the cornstarch and water and stir the mixture into the pan drippings..
11. Heat over medium heat until the sauce is thickened..
12. Serve over slices of wheat bread..

Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. Sweet and Savory Meals Data and Cookie Consent. In order to provide a more personal user experience, we and our partners use technology such as cookies to store and/or access. Tangy and Sweet Pot Roast has always been a yummy comfort food, and there's no question why. It's filling, hearty, and feeds a lot of people, plus the recipe is great for your first time using a slow cooker.

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