Easiest Way to Make Delicious Nikujaga (肉じゃが) Japanese Beef and Potato Stew

Nikujaga (肉じゃが) Japanese Beef and Potato Stew. This beef and potatoes dish is one of the most common dishes here in Japan and everyone loves it. The recipe differs from family to family, but I think my プロ直伝『本当においしい肉じゃが』Most loved Japanese dish in Japan "Nikujaga" "Beef and potato stew". Thinly-sliced beef simmered with potatoes, shirataki noodles, and onion in savory dashi broth, Nikujaga or Japanese meat and potato stew is an iconic home-cooked dish in Japan.

Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Nikujaga (肉じゃが) Japanese Beef and Potato Stew highly diverse and own mind taste that unique. Several kinds of Nikujaga (肉じゃが) Japanese Beef and Potato Stew recipes are also sufficient convenient to process and do not take long. Though not everyone likes Nikujaga (肉じゃが) Japanese Beef and Potato Stew food, now some people are got attached and like the various Nikujaga (肉じゃが) Japanese Beef and Potato Stew foods on hand. This can be visible than the number of restaurants that provide Nikujaga (肉じゃが) Japanese Beef and Potato Stew as one of the serving. You can have Nikujaga (肉じゃが) Japanese Beef and Potato Stew using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nikujaga (肉じゃが) Japanese Beef and Potato Stew

1. Prepare 1/2 kg of thinly sliced beef.
2. Prepare 2 of potatoes, peeled and cut into quarters.
3. Prepare 2 cups of warm water.
4. You need 2 tsp of dashi powder.
5. It's 4 tbsp of soy sauce.
6. Prepare 6 tbsp of mirin.
7. It's 1 tbsp of sugar (optional).

The chef of the Imperial Japanese Navy was asked by the then Marshal-Admiral, Heihachirō Tōgō to make a beef stew that he became fond of while studying in Portsmouth. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. Russet potatoes, because they are soft, tend to dissolve in the broth, but that makes this dish taste good, too.

Nikujaga (肉じゃが) Japanese Beef and Potato Stew step by step

1. Mix dashi powder with warm water..
2. In a medium saucepan, heat oil on medium heat. Fry the beef until no longer pink..
3. Add potatoes and other optional vegetables (e.g. carrots)..
4. Add dashi mixture, soy sauce, mirin, and sugar (if desired). Bring to a boil and skim off the scum from the top. DO NOT STIR IT! The drop lid used in the next step will take care of spreading the flavours..
5. Lower heat to medium low and cover with a drop lid (otoshibuta) and let simmer for 30 minutes. If you don't have an otoshibuta you can improvise one with a bit of aluminium foil large enough to rest on top of the stew with small holes poked through it with a knife..

Nikujaga This hearty beef and potato stew is such a popular Japanese home dish among people from little kids to elders. While there are countless Nikujaga (japanese: 肉じゃが), literally means "meat potato", is an every Japanese home's comfort food. Not unlike roast beef, every Japanese has their. So, is nikujaga (肉じゃが) Japanese beef stew? And this simple simmered Japanese beef and potatoes is is definitely one of those recipes.

Got ingredients for production Nikujaga (肉じゃが) Japanese Beef and Potato Stew recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Nikujaga (肉じゃが) Japanese Beef and Potato Stew that are simple and quick to process into delicious dish. You can constantly praxis this Nikujaga (肉じゃが) Japanese Beef and Potato Stew recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.