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    Easiest Way to Prepare Perfect Red Wine Braised Beef

    Red Wine Braised Beef. Be the first to rate & review! A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. This recipe is designed to give you the kind of red wine-braised beef.

    Red Wine Braised Beef Be the first to rate & review! Feel free to substitute oxtails or beef shanks for the short ribs. Red Wine-Braised Beef Shanks with Mushrooms and. Red Wine Braised Beef most diverse and own mind flavor that unique. Several types of Red Wine Braised Beef recipes are also enough easy to process and dont take long. Although not everyone likes Red Wine Braised Beef food, now several people are get attached and like the various Red Wine Braised Beef foods on hand. This could be seen than the number of restaurants that prepare Red Wine Braised Beef as one of the dishes. You can cook Red Wine Braised Beef using 14 ingredients and 7 steps. Here is how you achieve it.

    Ingredients of Red Wine Braised Beef

    1. You need 3 lb of Boneless beef blade roast.
    2. You need 1/4 cup of olive oil.
    3. You need 3 of shallots.
    4. You need 2 tsp of Juniper berries, crushed.
    5. It's 1/2 tsp of cracked black pepper.
    6. Prepare 1/4 tsp of ground nutmeg.
    7. Prepare 2 tbsp of AP flour.
    8. It's 2 cup of Dry Red Wine.
    9. Prepare 2 cup of veal or beef stock.
    10. It's 1 tbsp of ketchup.
    11. It's 4 large of carrots, diced.
    12. You need 1/4 lb of pancetta, diced.
    13. You need 1 tbsp of honey.
    14. It's 1 of salt and pepper, to taste.

    I did not have the juniper berries and ended up using home smoked bacon instead of the pancetta. but other wise followed the. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid. Cook for about two hours, until the meat is tender and the liquid has reduced, checking from time to time and.

    Red Wine Braised Beef step by step

    1. With the rack in the middle position, preheat the oven to 180 °C (350 °F)..
    2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly..
    3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock..
    4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked..
    5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown..
    6. Serve meat with toppings and drizzle with sauce. Serve with barley..
    7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce..

    The easiest braised beef short ribs recipe with just four ingredients: Garlic, herbs and red wine. These turn out incredibly tender, perfect for serving I think this might be the best way to cook oven-braised red wine beef short ribs, ever. The results are delicious, and the process is as unfussy as it gets. This hearty casserole packed with delicious beef, shallots and wine is the perfect comfort food on a chilly day. Heat the oil in a heavy three-quart casserole, add the beef and brown it on all sides.

    Obtain ingredients for making Red Wine Braised Beef recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Red Wine Braised Beef that are easy and quick to process into delicious dish. You can always praxis this Red Wine Braised Beef recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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