Recipe: Yummy Cod, Chorizo & Samphire Supper

Cod, Chorizo & Samphire Supper. Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish. All Reviews for Baked Cod and Chorizo.

Serve alongside delicious orzo for an easy meal that is sure to impress. How to cook cod with chorizo sausage in a homemade tomato sauce. Very easy to follow video recipe with simple step by step instructions. Cod, Chorizo & Samphire Supper highly diverse and own ideal taste that unique. Few kinds of Cod, Chorizo & Samphire Supper recipes are also sufficient simple to process and dont take long. Although not everyone likes Cod, Chorizo & Samphire Supper food, currently several people are got attached and like the sundry Cod, Chorizo & Samphire Supper foods available. This could be seen than the number of restaurants that provide Cod, Chorizo & Samphire Supper as one of the serving. You can cook Cod, Chorizo & Samphire Supper using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cod, Chorizo & Samphire Supper

1. It's 100 g of chorizo, skinned and sliced.
2. Prepare 2 pieces of loin of cod, 150-200 g each.
3. You need 1/2 of red onion, in half-moon slices.
4. It's 4 of spring onions, sliced.
5. You need 1 tbsp of Mirin rice wine.
6. It's of Juice of 1 small or 1/2 large lemon.
7. It's 1 of x 400 g tin flageolet or cannellini beans, drained but not rinsed.
8. It's 1 of courgette, sliced.
9. It's 8 of cherry tomatoes, halved.
10. It's of Ground black pepper.
11. It's 125 ml of vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water.
12. You need 1 tbsp of fresh coriander, chopped.
13. You need 50 g of samphire, trimming off any rough stalks.
14. Prepare 1 of large knob unsalted butter.

Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Lay a couple of basil leaves on top and. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too.

Cod, Chorizo & Samphire Supper instructions

1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan..
2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below..
3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir..
4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky..
5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter..
6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!.

Cod and Chorizo Parcels are easy to make and great for children who want to cook a real meal. Cod and Chorizo Parcels are ideal for that. There's very little cutting so even small children can lend a hand. Be sure to impress your dinner guests with this cod & chorizo stew that's warming & tasty. Find this easy recipe & thousands more at Tesco Real Food today!

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