Recipe: Tasty Shortcrust pastry (sweet)

Shortcrust pastry (sweet). Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Learn how to make sweet shortcrust pastry.

A homemade crust makes all the difference! Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry (sweet) most diverse and have mind flavor that unique. Few kinds of Shortcrust pastry (sweet) recipes are also enough simple to process and dont take long. Though not everyone likes Shortcrust pastry (sweet) food, now several people are get attached and like the sundry Shortcrust pastry (sweet) foods on hand. This could be visible of the number of restaurants that prepare Shortcrust pastry (sweet) as one of the dishes. You can have Shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shortcrust pastry (sweet)

1. It's 375 g of plain flour.
2. Prepare 260 g of unsalted butter softened.
3. Prepare 125 g of caster sugar.
4. Prepare 1 of large egg.

Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Making shortcrust pastry really is not as difficult as you'd think. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor.

Shortcrust pastry (sweet) instructions

1. Put the flour and butter into a large bowl. Rub together until you get crumbs.
2. Stir the sugar through the flour and butter mix. Beat the egg and add this too..
3. Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball.
4. Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer..
5. This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes..

If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. The degree of 'shortness' or crisp crumbliness the pastry has. Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Shortcrust pastry uses a combination of flour, sugar (for a sweet tart crust), butter, eggs and milk or water.

Got ingredients for making Shortcrust pastry (sweet) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Shortcrust pastry (sweet) that are easy and quick to process into delicious serving. You can always practice this Shortcrust pastry (sweet) recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.