Easiest Way to Make Perfect Chicken Fajitas

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas - healthy and seriously delish!

Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Chicken fajitas are an easy and flavorful weeknight meal. Chicken Fajitas most diverse and have mind flavor that unique. Several kinds of Chicken Fajitas recipes are also adequate easy to process and do not take lengthy. Though not everybody likes Chicken Fajitas food, currently some people are got attached and like the sundry Chicken Fajitas foods on hand. This could be seen than the number of restaurants that supply Chicken Fajitas as one of the serving. You can cook Chicken Fajitas using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas

1. Prepare 4 tablespoons of canola oil, divided.
2. Prepare 2 tablespoons of lemon juice.
3. Prepare 1-1/2 teaspoons of seasoned salt.
4. Prepare 1-1/2 teaspoons of dried oregano.
5. It's 1-1/2 teaspoons of ground cumin.
6. Prepare 1 teaspoon of garlic powder.
7. It's 1/2 teaspoon of chili powder.
8. It's 1/2 teaspoon of paprika.
9. It's 1/2 teaspoon of crushed red pepper flakes (optional).
10. It's 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
11. It's 1/2 of medium sweet red pepper, julienned.
12. Prepare 1/2 of medium green pepper, julienned.
13. It's 1/2 of medium yellow pepper, julienned (optional).
14. Prepare 4 of green onions, thinly sliced.
15. You need 1/2 cup of chopped onion.
16. You need 6 of flour tortillas (8 inches), warmed.
17. Prepare of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Chicken Fajitas step by step

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. While chicken is marinating, prepare and cut your peppers and onions..
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

If desired, serve with warm tortillas, fresh picante. With deliciously browned peppers and onions and juicy, tender strips of chicken, chicken fajitas are a great option for a weeknight dinner or a special gathering with. The Easiest, Best Chicken Fajitas Ever—Right? We hope you make them, and love them. Boneless chicken breasts cook in minutes when they're sliced into strips.

Obtain ingredients for making Chicken Fajitas recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Chicken Fajitas that are simple and quick to process into delicious dishes. You can constantly practice this Chicken Fajitas recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.