Easiest Way to Make Perfect Confit Duck Leg Sous Vide With Spiced Orange Sauce

Confit Duck Leg Sous Vide With Spiced Orange Sauce. Pat dry the legs with kitchen paper. vs classic. Plate dressed salad and the orange segments, and the confit duck legs. Sous-vide confit of duck leg is great, but I thought it should also be possible to do a more juicy less flaky texture.

Salt-curing the meat acts as a preservative. Give us anything "confit" — an ancient method of preserving meat in which it's cooked in its own fat — and we're very likely to eat it. This Sous Vide Duck Leg Confit is no exception. Confit Duck Leg Sous Vide With Spiced Orange Sauce most diverse and own ideal taste that unique. Several types of Confit Duck Leg Sous Vide With Spiced Orange Sauce recipes are also sufficient easy to process and do not pick up long. Though not everybody likes Confit Duck Leg Sous Vide With Spiced Orange Sauce food, now some people are got attached and like the sundry Confit Duck Leg Sous Vide With Spiced Orange Sauce foods available. This can be seen than the number of restaurants that supply Confit Duck Leg Sous Vide With Spiced Orange Sauce as one of the serving. You can cook Confit Duck Leg Sous Vide With Spiced Orange Sauce using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Confit Duck Leg Sous Vide With Spiced Orange Sauce

1. Prepare of Duck - Sous Vide.
2. You need 4 of Duck Legs.
3. It's of Thyme - fresh better.
4. You need 2 Cloves of Garlic - Crushed.
5. It's of Sauce.
6. Prepare Bag of The Drained Liquid from Sous Vide.
7. You need 1 Tbls of Orange Marmalade.
8. Prepare 4 Tbls of Orange Juice.
9. It's 1 Tbls of Honey.
10. Prepare 1/2 Tsp of Chilli Flakes.
11. Prepare of Salt and Pepper.

Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature control. Our duck confit recipe with duck sauce uses Gressingham duck. Try our roast duck legs for an impressive meal. Mix the the salt, thyme leaves, bay, peppercorns, star anise and orange zest in a bowl, then coat the duck legs thoroughly.

Confit Duck Leg Sous Vide With Spiced Orange Sauce instructions

1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving..
2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night..
3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water..
4. PreHeat oven to 230 C.
5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining..
6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate..
7. Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes..
8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins)..
9. Remove Legs from Oven and plate - serve with the sauce.

My sous vide ruler will help you determine how long to cook various pieces of meat. It's free if you sign up for my newsletter and will make your cooking go much more smoothly! Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce. The dense, hard-working muscle in duck legs can become tough when cooked at a high temperature. You can avoid this common problem by cooking duck legs sous vide.

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