Recipe: Perfect Seafood stew with tomato and chorizo

Seafood stew with tomato and chorizo. This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day.

Spanish Seafood Stew with Garbanzo beans and smokey chorizo (or use soy chorizo or Turkey Chorizo) served over Saffron-Infused Basmati Rice. Here's a hearty Spanish Seafood Stew that's full of flavor and perfect for cozy winter nights. Spicy chorizo (or soy chorizo ) and smoked paprika. Seafood stew with tomato and chorizo most diverse and have ideal flavor that unique. Some kinds of Seafood stew with tomato and chorizo recipes are also adequate easy to process and do not pick up lengthy. Even though not everyone likes Seafood stew with tomato and chorizo food, now few people are get attached and like the various Seafood stew with tomato and chorizo foods available. This can be seen than the number of restaurants that provide Seafood stew with tomato and chorizo as one of the dish. You can cook Seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood stew with tomato and chorizo

1. Prepare of Freshly baked bread.
2. Prepare of Homemade butter.
3. It's 1 kg of mussels.
4. Prepare 250 g of clams.
5. You need 1 of fillet salmon.
6. You need 1 of fillet cod.
7. You need 1 of fillet haddock.
8. Prepare 2 of tubes calamari sliced into rings.
9. It's of Fresh parsley.
10. Prepare of Fresh basil.
11. You need of Stew.
12. Prepare 200 g of chorizo diced.
13. It's 1 of diced white onion.
14. You need 2 cloves of garlic.
15. You need of Extra virgin olive oil.
16. You need 400 g of plum tomatoes.
17. Prepare 400 g of chopped tomatoes.
18. Prepare 2 tbsp of tomato paste.
19. You need 1 tsp of Dijon mustard.
20. You need 1 tsp of origanum.
21. Prepare of Salt.
22. Prepare of Pepper.
23. It's of Smoked paprika.
24. It's 250 ml of Cabernet Sauvignon.
25. You need 50 g of sugar.
26. You need 500 ml of water.

In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster. All Reviews for Bahian Seafood Stew with Coconut and Tomato. We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot chorizo and potato stew.

Seafood stew with tomato and chorizo instructions

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

The best Tomato Salad and Chorizo by Jamie Oliver. This seafood stew is a lighter version of a gumbo. The broth is rich with tomato flavor and is loaded with vegetables, white fish, scallops, shrimp and crab You can also add oysters to the mix, although I chose not to. And you get a wonderful layer of spice and flavor with the addition of Mexican chorizo. While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew.

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