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    Easiest Way to Make Appetizing Sunday Pot Roast (Dutch Oven)

    Sunday Pot Roast (Dutch Oven). Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. Get a large oven safe dutch oven pot heating over high heat. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

    Sunday Pot Roast (Dutch Oven) Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday night. In this Dutch oven pot roast recipe, I'll show you how to slow cook pot roast in the oven until it's irresistibly tender and juicy. Sunday Pot Roast (Dutch Oven) highly diverse and have mind sense that unique. Several kinds of Sunday Pot Roast (Dutch Oven) recipes are also enough simple to process and do not take lengthy. Although not everyone likes Sunday Pot Roast (Dutch Oven) food, nowadays some people are get attached and like the various Sunday Pot Roast (Dutch Oven) foods available. This can be seen of the number of restaurants that supply Sunday Pot Roast (Dutch Oven) as one of the dish. You can have Sunday Pot Roast (Dutch Oven) using 13 ingredients and 17 steps. Here is how you achieve that.

    Ingredients of Sunday Pot Roast (Dutch Oven)

    1. It's 1 of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
    2. You need 2 of bay leaves and 2 rosemary sprigs.
    3. Prepare 1 of onion chopped.
    4. It's 3-4 of carrots right cut.
    5. Prepare 3-4 of potatoes peeled and quartered.
    6. You need of Sliced mushrooms.
    7. Prepare 1/2 cup of good red wine.
    8. You need 2-3 of table spoons Worcestershire sauce.
    9. It's 1 cup of beef broth.
    10. Prepare 2 of gloves garlic minced.
    11. You need 1 can of cream of mushroom soup or fresh cream of mushroom soup.
    12. Prepare 1/3 of low sodium soy sauce or liquid aminos.
    13. Prepare 1 lb of Egg noodles.

    Whether you're making a Dutch oven pot roast or a slow cooker pot roast, the specific cut of meat isn't as important as how the meat is cooked. How to make a Dutch Oven Pot Roast. I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts!

    Sunday Pot Roast (Dutch Oven) step by step

    1. Season meat in both sides with kosher salt, garlic powder and fresh pepper..
    2. Preheat oven to 325 degrees.
    3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
    4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
    5. Remove meat from Dutch oven and add a little more olive oil to pot...
    6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
    7. Place meat back in Dutch oven nestled in the vegetables..
    8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
    9. Pour beef broth over meat to cover most of meat and the vegetables.
    10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
    11. After half the cooking time add mushrooms and baste the meat with some of the gravy..
    12. Continue cooking covered for another 1 1/2 - 2 hours..
    13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
    14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
    15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
    16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
    17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.

    In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Remove celery with slotted spoon; discard. · Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any · Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner. Making a Pot Roast in the Dutch Oven.

    To get ingredients for making Sunday Pot Roast (Dutch Oven) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Sunday Pot Roast (Dutch Oven) that are easy and fast to process into delicious dish. You can always practice this Sunday Pot Roast (Dutch Oven) recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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