Recipe: Delicious Shepherd Pie with a new twist

Shepherd Pie with a new twist. Full recipe to make shepherds pie. Thank you for watching my video please like, comment and share Please subscribe. Shepherd's Pie with a Twist Recipe This Shepherd's Pie with Sweet potato mash is a quick, delicious and unique recipe, perfect for a family or guests.

Add some Cajun spice to the mix. This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt. Shepherd Pie with a new twist most diverse and own ideal taste that unique. Few kinds of Shepherd Pie with a new twist recipes are also sufficient simple to process and do not pick up lengthy. Although not everyone likes Shepherd Pie with a new twist food, nowadays few people are got attached and like the various Shepherd Pie with a new twist foods available. This can be seen from the number of restaurants that prepare Shepherd Pie with a new twist as one of the serving. You can cook Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shepherd Pie with a new twist

1. It's 3 packages of County gravy.
2. You need 1 lb of lean ground beef or turkey.
3. It's 1 medium of onion, chopped.
4. You need 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
5. It's 3 cup of cheddar cheese, shredded.
6. It's 1 packages of Pillsbury biscuits.
7. Prepare of salt and pepper.
8. It's 5 clove of garlic, minced.
9. It's 4 cup of mashed potatoes.

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Homemade Shepherd's Pie - A quick and easy twist on the classic shepherd's pie recipe that's hearty, comforting and delicious! Shepherd's pie has been a favorite dish of mine for years. This isn't your traditional shepherds pie recipe, but I prefer it.

Shepherd Pie with a new twist instructions

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..

I remember making this meal with my grandma. Mix up your shepherd's pie with some anchovies. Smooth the mashed potato over the top and then rough it up with a fork to create a textured topping. This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated Critics last week asked whether the stadium's new name was an attempt to bolster his legacy with a relabelling spree. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

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