How to Cook Delicious Very Basic Shortcrust Pastry

Very Basic Shortcrust Pastry. Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe.

Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter is the size of peas. Used for my English Mince Pies - perfect! Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Very Basic Shortcrust Pastry very diverse and own ideal sense that unique. Several kinds of Very Basic Shortcrust Pastry recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes Very Basic Shortcrust Pastry food, now some people are got attached and like the various Very Basic Shortcrust Pastry foods available. This can be seen of the number of restaurants that provide Very Basic Shortcrust Pastry as one of the dishes. You can cook Very Basic Shortcrust Pastry using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Very Basic Shortcrust Pastry

1. Prepare 1 C (170 g) of flour.
2. You need of Salt, a pinch of.
3. Prepare 40 g of butter, cubed.
4. Prepare 60 g of water.

Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. It is a good pastry for handling and for rolling and creates a lovely taut crust with a melting texture.

Very Basic Shortcrust Pastry instructions

1. Put all the ingredients except water into a quite large bowl. I didn't add much butter as the other recipes do. I like a light pastry. The more butter, the less water..
   
2. Use your fingertips and thumb to rub in until the mixture resembles fine breadcrumbs..
3. Add in enough cold water (if the dough is still dry, add only a table spoon of water at a time) to bind the dough together. Knead it briefly and gently on a floured surface..
4. Lightly dust the pin with flour and rest it on the centre of the dough. Then rolling to a shape as you like..
5. After you mastered this technique, you can make any pastry. Just change the ratio of ingredients. I will show you more recipes later..

If you are a pastry novice, then I suggest you try this. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. How to make perfect Shortcrust Pastry (or Pie Crust).

Got ingredients for manufacture Very Basic Shortcrust Pastry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Very Basic Shortcrust Pastry that are convenient and fast to process into delicious dish. You can always praxis this Very Basic Shortcrust Pastry recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.