Recipe: Tasty Yankee Lamb Stew

Yankee Lamb Stew.

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Ingredients of Yankee Lamb Stew

1. It's 1 of Lamb shanks, or shoulder, cuts, or leftover leg.
2. You need 1 of flour to coat, mixed with salt, pep, and garlic.
3. You need 6 of cups Water.
4. It's 6 of Beef bullion cubes.
5. It's 1 of Onion, large chop.
6. You need 3 of ribs Celery, sliced.
7. You need 6 of Carrots, large chunks.
8. It's 1 of tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder.
9. Prepare 3/4 of cup raw Rice or Barley.

Yankee Lamb Stew instructions

1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches..
2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High..
3. Add raw rice. Stir..
4. Cook additional hr., till rice is soft..
5. Adjust seasonings and serve with biscuits or crusty bread..

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