Recipe: Yummy Basic Shortcrust Pastry
Basic Shortcrust Pastry. Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Basic shortcrust pastry is one of the main preparations of pastry-making and it is the basis for making cookies, tarts or stuffed cakes, and for this reason it must be soft and crumbly.
In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter. Making shortcrust pastry really is not as difficult as you'd think. Basic Shortcrust Pastry highly diverse and own mind sense that unique. Several types of Basic Shortcrust Pastry recipes are also enough convenient to process and dont take lengthy. Even though not everyone likes Basic Shortcrust Pastry food, now some people are getting attached and like the various Basic Shortcrust Pastry foods available. This could be seen from the number of restaurants that supply Basic Shortcrust Pastry as one of the dishes. You can have Basic Shortcrust Pastry using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Basic Shortcrust Pastry
- You need 225 grams of Plain flour.
- You need 100 grams of Butter.
- You need pinch of salt.
- You need 2 tbsp of water.
Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry. Perfect Gluten Free Shortcrust Pastry - Great Easy Recipe. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor.
Basic Shortcrust Pastry instructions
- Sift the flour into a bowl..
- Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs.
- Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard..
- On a floured surface, knead the dough lightly, wrap in cling film and chill..
If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Basic shortcrust pastry recipe at Waitrose.com. Visit the Waitrose website for more pastry recipes and ideas. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both The degree of 'shortness' or crisp crumbliness the pastry has depends on the amount and type of fat. Delia shows how to make very crisp, extremely light, shortcrust pastry.
To get ingredients for manufacture Basic Shortcrust Pastry recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Basic Shortcrust Pastry that are easy and quick to process into delicious dishes. You can always praxis this Basic Shortcrust Pastry recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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