Recipe: Yummy Chorizo Braised Chicken Thighs with Chickpeas

Chorizo Braised Chicken Thighs with Chickpeas. The bonus of braising chicken in stock is a delicious, flavorful pan sauce. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have to make one.

In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. Spanish chicken with chorizo, potatoes & chickpeas. Stuff chicken thighs with roasted peppers and cream cheese, then bake with chorizo and smoked paprika spuds for a tasty midweek meal. Chorizo Braised Chicken Thighs with Chickpeas highly diverse and own mind sense that unique. Several types of Chorizo Braised Chicken Thighs with Chickpeas recipes are also enough simple to process and do not pick up lengthy. Although not everyone likes Chorizo Braised Chicken Thighs with Chickpeas food, nowadays some people are getting attached and like the various Chorizo Braised Chicken Thighs with Chickpeas foods on hand. This can be seen of the number of restaurants that provide Chorizo Braised Chicken Thighs with Chickpeas as one of the dish. You can cook Chorizo Braised Chicken Thighs with Chickpeas using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chorizo Braised Chicken Thighs with Chickpeas

1. It's 1/2 cup of raisins.
2. It's 2 cans of chickpeas, drained and rinsed.
3. It's 6 oz of cured Spanish chorizo, diced.
4. It's of Olive oil.
5. You need 2-3 lbs of boneless skinless chicken thighs.
6. You need 2 tsp of salt.
7. It's 1 tsp of cumin.
8. It's 1 tsp of paprika.
9. Prepare 1 tsp of chipotle powder.
10. It's 1 tsp of ground pepper.
11. Prepare 1 cup of chicken stock.
12. It's 1/2 cup of red wine.
13. You need 1 Tbsp of frozen orange juice concentrate.
14. You need 1 package of gelatin, unflavored.
15. Prepare 1 of onion, sliced.
16. It's 2 Tbsp of parsley, chopped.

Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. We used canned beans and added a can of chicken broth, but thought a bay leaf would have given it a more complete depth of flavor. This slow cooker recipe is perfect for throwing together and leaving to cook all day while you're at work. A garlicky braised cabbage infused with chorizo and topped with creme fraiche that's as good on its own as it is with rice.

Chorizo Braised Chicken Thighs with Chickpeas step by step

1. Soak the raisins in 1 cup of boiling water.
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top..
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken.
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy..
5. Add the chorizo to the chick peas and reserve..
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package..
7. Remove the chicken and set aside..
8. Add the onions to the pan and turn the heat down to medium..
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min..
10. Add the stock mixture and bring to a simmer..
11. Add the chicken back to the pot and simmer 10 min..
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through..

Finely shred the silverbeet leaves and add with the chickpeas. At the last minute, slice the chorizo sausages on the diagonal, and pan-fry in a small dry fry pan until sizzling. Add the chicken thighs and fry, turning frequently, until lightly browned all over. Remove from the pan and keep warm. How to make a chicken and chorizo stew with chickpeas.

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