Recipe: Yummy Steam Minced Pork with Preserved Veggies

Steam Minced Pork with Preserved Veggies. Try this chinese recipe and your chinese boss love it (moi choi ching tsiyuk) #dinahkvlog #chineserecipe #hongkonglife. Substitutes for preserved vegetables and wine. Substitute minced pork with minced chicken if that is your preference.

Salted fish is another ingredient which is popularly paired with steamed minced meat. Very simple minced meat with some preserved vegetables can make a world difference. Simply steam the meat and you will have a delicious Chinese homey dish and it is great to serve This is one of my family favourite homey dishes - traditional steamed minced pork with preserved vegetables. Steam Minced Pork with Preserved Veggies most diverse and have ideal sense that unique. Some types of Steam Minced Pork with Preserved Veggies recipes are also sufficient simple to process and do not take long. Even though not everybody likes Steam Minced Pork with Preserved Veggies food, nowadays several people are got attached and like the sundry Steam Minced Pork with Preserved Veggies foods on hand. This could be visible than the number of restaurants that prepare Steam Minced Pork with Preserved Veggies as one of the serving. You can cook Steam Minced Pork with Preserved Veggies using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steam Minced Pork with Preserved Veggies

1. You need 500 g of minced pork.
2. It's of White pepper.
3. You need of Red chilli small diced.
4. You need of Prrserved veggies.
5. It's of Sesame oil.
6. You need Half of tsp oyster sauce.

Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). Steamed Ground Pork with Preserved Vegetables is a Cantonese dish made with pork belly and vegetables. Preserved Vegetables is an ancestral-style dish that Hakka people have circulated for thousands of years.

Steam Minced Pork with Preserved Veggies step by step

1. Wash and soak preserved vegies then sluce into small.pieces.Then combine all the ingredients then keep in the fridge for two hours..
   
   
   
2. Boil water in.the steamer.Then stean for 15 mins.

It is mainly produced in Huizhou, Guangdong Province. Silky smooth steamed egg infused with the sweet juices of minced pork and the salty crunch of preserved olive vegetables. Often sold in Chinese grocery stores, preserved olive vegetables has that unique pickled salty, sour punch which mellows down during cooking. This Chinese steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) is a traditional, home-cooked Chinese comfort food recipe. Remove from steamer, garnish with some scallion ribbons if you wish, and serve with steamed white rice, or plain porridge.

Obtain ingredients for manufacture Steam Minced Pork with Preserved Veggies recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Steam Minced Pork with Preserved Veggies that are easy and quick to process into delicious dishes. You can always practice this Steam Minced Pork with Preserved Veggies recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.