How to Make Yummy Cabbage rolls

Cabbage rolls. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes? Comforting cabbage rolls are one of the world's great braised dishes.

They only involve a few simple ingredients and some basic. Cabbage rolls are cabbage leaves stuffed with meat, rice, tomato juice, and seasonings. In some Eastern European countries like Poland, Hungary, Romania, and Bulgaria, grandmothers and mothers. Cabbage rolls most diverse and own mind flavor that unique. Few types of Cabbage rolls recipes are also sufficient simple to process and dont take lengthy. Although not everybody likes Cabbage rolls food, now several people are get attached and like the various Cabbage rolls foods available. This can be visible from the number of restaurants that provide Cabbage rolls as one of the dish. You can cook Cabbage rolls using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cabbage rolls

1. It's of Sauce.
2. It's 1 of medium onion, chopped.
3. It's 4 cloves of garlic, finely chopped.
4. Prepare 2 tbsp of tomato paste.
5. You need 1 tsp of Italian seasoning.
6. It's 1 tsp of smoked paprika.
7. You need 2 of Roma tomatoes, chopped.
8. Prepare 1-660 ml of bottle passata.
9. You need 2 tsp of brown sugar.
10. It's 1 tbsp of Worcestershire sauce.
11. You need of Cabbage.
12. You need 1 of whole head green cabbage.
13. It's of Filling.
14. Prepare 440 g of lean ground beef.
15. You need 1 cup of cooked white rice.
16. It's 1 of small shallot, finely chopped.
17. Prepare 3 cloves of garlic, minced.
18. Prepare 1 of large egg.
19. Prepare 1 handful of Italian parsley, chopped.
20. You need 1 tsp of paprika.
21. Prepare 1 tsp of Italian seasoning.
22. It's 1 1/2 tsp of kosher salt.
23. Prepare 1/2 tsp of freshly ground black pepper.

Some cabbage roll recipes suggest cutting the cabbage into a rectangle before using it to wrap the filling. They roll up the cabbage, just like making Swiss rolls and let the filling exposed at both ends. Cabbage Roll Casserole deconstructed Cabbage RollsChin Deep. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.

Cabbage rolls instructions

1. Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until they're soft and browned, about 5 minutes..
2. Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes..
3. Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly..
4. Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering..
5. Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves..
6. Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly..
7. In a large bowl, mix all the filling ingredients by hand until well combined..
8. Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom..
9. Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately..

Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Cabbage rolls appear in the cuisines of many Eastern European countries. Typically, boiled cabbage leaves are stuffed with a savory meat and rice mixture, then topped with tomato sauce and sour. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a.

To get ingredients for making Cabbage rolls recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Cabbage rolls that are easy and fast to process into delicious dish. You can constantly practice this Cabbage rolls recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.