How to Prepare Delicious Julie's Sausage Scallopini

Julie's Sausage Scallopini.

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Ingredients of Julie's Sausage Scallopini

1. You need 1 lb of Sweet or hot Italian sausage.
2. Prepare 2 tbsp of Olive oil.
3. It's 3 clove of Garlic, sliced thin.
4. It's 1 of each Green bell pepper and orange bell pepper, coarsely chopped.
5. It's 1/2 of Sweet onion, coarsely chopped.
6. You need 2 tsp of Dried oregano.
7. It's 1 of Salt and pepper.
8. It's 24 oz of Passata.
9. It's 6 oz of Red wine (whatever you're drinking).
10. Prepare 3 of Basil leaves, chopped.
11. You need 1 lb of Pasta (any kind).
12. Prepare 1 of Grated Romano, Parmesan or Locatelli cheese.
13. Prepare 1 loaf of Crusty Italian bread (optional, but highly recommended!).

Julie's Sausage Scallopini instructions

1. Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side..
2. After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened..
3. While peppers and onions are sautéing, cut up the sausage into 1 inch rounds..
4. After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine..
5. Cover pan and let it simmer on medium/low heat for about a half hour..
6. In the meantime, cook pasta according to package directions.
7. Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread..
8. Buon appetito! 🇮🇹.

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